Recipe of Award-winning Pani puri

Pani puri. Free UK Delivery on Eligible Orders Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani puri is a favorite chaat snack of many folks and ours too. Place a large, deep pan over a high heat, add the vegetable oil and allow it to get really hot. Paani Puri Recipe is a popular street food of India that consists of crisp fried dough balls (puri) that are stuffed with potatoes, spicy tangy water, or sweet chutney.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pani puri. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders Ingredients. Panipuri consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe), filled with a mixture of flavored water (known as imli pani), tamarind chutney, chili powder, chaat masala, potato mash, onion or chickpeas. Fuchka (or fuska or puska) differs from Panipuri in content and taste.

Pani puri is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Pani puri is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pani puri using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pani puri:

1. {Take of For pani.
2. {Get 1 cup of coriander leaves.
3. {Make ready 1/2 cup of Mint leaves.
4. {Get 3-4 of Garlic cloves.
5. {Prepare To taste of Black salt.
6. {Get 1 tbsp of roasted cumin seeds.
7. {Take 1 bowl of Imli( tamarind) pulp.
8. {Prepare 1 tbsp of dry mango powder.
9. {Take 4 tbsp of sugar.
10. {Prepare 1/4 cup of boondi.
11. {Take of For puri.
12. {Make ready 1/2 cup of sooji.
13. {Prepare 1/2 cup of oil.
14. {Prepare 1 pinch of salt.
15. {Prepare As needed of warm water.
16. {Prepare As needed of oil for deep fry.
17. {Make ready of For aloo masala.
18. {Get 4 of boiled potatoes.
19. {Prepare 1 of chopped onion.
20. {Prepare 1 tbsp of chat masala.
21. {Take 1 tbsp of salt.
22. {Get 1 tbsp of garam masala.

The spicy and tangy water served along with paani puri recipe can be prepared with numerous types. Potato, onion, chickpeas, coriander chutney stuffed crispy puri drenched in sour and spicy mint flavored water (pudina pani) easily fills one's mouth and takes taste buds on a journey of heaven and it is no wonder that it's a popular street snack along the length and breadth of India and known as gol gappa, puchka, pakodi, Pani Puri, etc. Preparing pudina vala pani and masala for panipuri at home is not only a healthier way of enjoying it but also allows you to customize it the way you like it. Paani poori in Maharashtra, Golgappe in Uttar Pradesh and Punjab while Puchka in West Bengal and Gupchup in parts of Odisha.

Steps to make Pani puri:

1. Take a bowl add sooji,oil,salt mix it well add little water and knead them soft dough with wet cloth.rest for 20 min..
2. Now roll it with the help of rolling pin,puri is ready to fry..
3. Heat the oil in wok should be hot. Drop puri to the hot oil till golden brown and crispy..
4. For pani…grind coriander leaves, mint,imli pulp water and mango powder, garlic in a mixture strain the mixture..
5. Now keep the left over paste, add 4 glass water in coriander mixture mix it well. Add black salt, roasted jeera,chaat masala boondi mix it well.pani is ready..
6. Take a bowl add mashed potatoes, onion, chaat masala, Garam masala aloo is ready..
7. Pani puri is ready to serve.enjoy!!!.

No points for guessing that Paani Puri is indeed the most loved street. The pani puri water is what binds all the components together and makes the filling-filled puris such a fun experience! I make my version of jaljeera with a host of spices and seasonings that boost the flavour of the pani. It is all about getting the balance right for a sweet, spicy, tangy, and sour pani. Near the Mumbai region, it is called pani puri.

So that is going to wrap it up for this exceptional food pani puri recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!