How to Make Homemade Dahi puri

Dahi puri. Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini- puri shells (golgappa), which are more popularly recognized from the dish pani puri. dahi puri recipe is a popular Mumbai street food.

We further top it with chilli powder, cumin seed powder and then some sev to make the famous dahi puri chaat. a typical serving of dahi puri mainly consists of curd, green chutney, tamarind or sweet chutney and finely chopped onions and tomatoes. firstly the puffed puri's shell is broken at the top and is filled with mashed potatoes. it is then followed by sweet dahi and finely chopped onion and tomatoes. once the puris are overflowing with dahi, add green chutney, tamarind chutney and some fine sev. finally sprinkle some chaat masala, red chilli powder and salt as per taste. Dahi Puri is a delicious, yummy, chatpata chaat snack from Mumbai. It is sweet, sour, tangy, spicy and crispy chaat with so many flavors and taste bursting in the mouth.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dahi puri. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dahipuri, or dahi puri, is a snack, originating from India, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. It is served with mini- puri shells (golgappa), which are more popularly recognized from the dish pani puri. dahi puri recipe is a popular Mumbai street food.

Dahi puri is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Dahi puri is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have dahi puri using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dahi puri:

1. {Take 8-10 of semolina puri.
2. {Prepare 1 of cup tamarind chutney.
3. {Prepare 1 1/2 cup of curd(beaten).
4. {Prepare to taste of Salt and ref chilli powder.
5. {Prepare 1 tsp of Bhuna jeera powder.
6. {Make ready 1 tsp of chat masala.
7. {Make ready 1/2 cup of sev.

Dahi Puri is also known As "dahi batata puri" or "dahi sev puri". Call it Dahi Wale Gol Gappe, Dahi Puri or Dahi Patasha, this is a delicacy that will make your mouth water in an instant. Those who love chaat, can not defy this popular street food available across North India. Dahi Puri is my all time favorite Chaat.

Steps to make Dahi puri:

1. Take all puri into a plate, add mashed potatoes boil, and add curd and tamarind chutney..
2. Spread salt, chat masala, red chilli powder and bhuna jeera powder..
3. Garnish with sev..

It is a dish made from crispy mini shells or puris which are stuffed with potatoes, boiled pulses, coriander and tamarind chutney, chilled Dahi et al. It is garnished with heaps of nylon sev, coriander and pomegranate seeds. Dahi Puri tastes super delicious, I tell you! Dahi puri recipe – a chaat recipe from Mumbai. One of the most popular Indian chaat recipes.

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