Simple Way to Make Favorite Quick Frying Pan Japanese Curry

Quick Frying Pan Japanese Curry. Great recipe for Quick Frying Pan Japanese Curry. No microwaves, only a frying pan. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket.

If you love Japanese curry, then you'll absolutely love this. Japanese curry is a quick, easy, fail-safe recipe, making it an excellent choice for busy people to prepare a simply delicious meal. First, use the store-bought Japanese curry cubes for cooking, and secondly making the roux from scratch , but it takes a longer time.

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, quick frying pan japanese curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Frying Pan Japanese Curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Quick Frying Pan Japanese Curry is something that I have loved my entire life.

Great recipe for Quick Frying Pan Japanese Curry. No microwaves, only a frying pan. With curry flavoured rice, seasoned soy mince, vegetables and raisins, this fried rice recipe is one that's worthy of keeping in your back pocket.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. {Take 100 mL of rice.
2. {Take 120 mL of water for rice.
3. {Make ready of Amount for one person of curry roux.
4. {Prepare 1/8 of onion.
5. {Get 1/2 of tomato.
6. {Make ready 60 g of canned tuna (you can use sausage or bacon instead).
7. {Make ready 100 mL of water for curry.
8. {Prepare 30 cm of aluminum foil.

If you love to try new, unique and of course delicious food then you should really try these Japanese curry buns or カレーパン karē pan. They are soft fluffy buns that have curry filling and then coated in panko breadcrumbs and finally deep fried to get that crispy crust. Curry bread (kare pan) is Japanese curry encased in bread dough, lightly covered in panko bread crumbs, and then deep fried till golden brown. Justifiably qualified as comfort food, you can find these curry breads at bakeries and convenience stores throughout Japan.

Instructions to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water..
2. Cut the curry roux into small pieces to make it easy to dissolve. (A).
3. Thinly cut the onion into wedges. (A).
4. Cut the tomato into dices. (A).
5. Make a bowl with the aluminum foil..
6. Put (A) and tuna into the bowl..
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice..
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING..
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!.

They are enjoyed for breakfast, lunch or snack, or anytime of the day in my case. We will prepare the Japanese chicken curry. In a pan, sauté the onion, followed by grated ginger & garlic. No microwaves, only a frying pan. Not the best curry, but this is good enough for your quick lunch. #Japanese curry #frying pan Ikhwan Arif.

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