Simple Way to Make Homemade Japanes Curry rice

Japanes Curry rice. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.

Feel free to adjust the spices to suit your own tastes—that's half the fun. Japanese curry quickly became a sensation, and a thing all its own. Japanese curry rice is very easy to make and a very popular dish in Japan.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanes curry rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide. I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it.

Japanes Curry rice is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Japanes Curry rice is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have japanes curry rice using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanes Curry rice:

1. {Get of . Japanese curry.
2. {Get of . Potato.
3. {Take of . Carrots.
4. {Get of . Onion.

Unlike other curries, Japanese people don't mix up all sorts of different spices, but use store bought curry roux. Because they are so popular, there are many different varieties of curry roux available in Japan. Japanese Curry Roux Brands Japanese curry rice is served in anything from a flat plate to a soup bowl. The curry is poured over rice in any manner and amount.

Instructions to make Japanes Curry rice:

1. Japanese curry mix.
2. Coco ichibanya.
3. Wash & cut potatoes and carrots and boil them till soft.
4. Cut onion into small pieces.
5. Fry onion till golden colour.
6. Add boiled potatoes & carrots.
7. Add Japanese curry mix.
8. Add water and boils it.
9. Fry fish – using air fryer, till golden colour.
10. Pour curry on the rice.

Japanese short-grain rice, which is sticky and round, is preferred, rather than the medium-grain variety used in Indian dishes. Japanese curry is very different from Indian curries. It's thicker and has a milder flavor than its Indian counterpart, and the real secret is … using a curry mix from a box and that is the truth. Japanese people like to make a lot of dishes from scratch; however, when it comes to curry, there are not too many people that do. Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes.

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