Recipe of Perfect The Best Japanese Curry Rice

The Best Japanese Curry Rice. Great recipe for The Best Japanese Curry Rice. Have you ever tried Japanese curry rice before? You'll be amazed at the rich taste if you cook it this way!

Japanese curry is the ever popular kids friendly delicious curry. You can make it with any protein source you like such as chicken, beef, pork and seafood. Als,o Japanese curry can be adopted into different dishes such as Udon and Bread.

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, the best japanese curry rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

The Best Japanese Curry Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. The Best Japanese Curry Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Great recipe for The Best Japanese Curry Rice. Have you ever tried Japanese curry rice before? You'll be amazed at the rich taste if you cook it this way!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook the best japanese curry rice using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make The Best Japanese Curry Rice:

1. {Make ready of Vermont Curry *medium hot.
2. {Make ready of Java Curry *medium hot.
3. {Get of Potatoes.
4. {Make ready of Carrots.
5. {Get of Onion.
6. {Get of Beef *shredded or thinly sliced.
7. {Make ready of Bay leaves.
8. {Prepare of Oil.
9. {Prepare of Water.
10. {Prepare of Cooked rice.
11. {Make ready of Fukushinzuke pickles.

Japanese Curry is a roux thickened stew that typically includes a protein, onions, carrots, and potatoes. It comes in varying levels of spiciness; still, most Japanese curries have a sauce the texture of a thick gravy, which makes it pair well with Japanese short-grain rice. Thinner curries make Japanese rice lose its stickiness, which is. A classic, but simple take on curry rice that is famous in Japan and is enjoyed world-wide.

Steps to make The Best Japanese Curry Rice:

1. There is a wide variety of Japanese curry base! Vermont has mild/med hot/hot. Java has mild/med hot/hot/spicy. Find your favorite curry base combination!.
2. You can get English label packages in the US! If you have access to Jungle Jim's in Cincinnati, OH, you'll find them in the Japanese section. Fukushinzuke pickles are stored near the tofu too!.
3. Peel the potatoes, carrots, and onions. Cut those and the beef into bite size pieces. *It will be better to cut the potatoes bigger since they tend to become smaller as it stews..
4. Soak potatoes in water for 10 mins to remove scum..
5. Stir-fry vegetables with oil..
6. Add beef and stir-fry again..
7. Add water little by little and stir gently..
8. Put in the bay leaves. They have an effect to reduce the meat smell..
9. Place a paper kitchen towel on top to absorb any scum..
10. Put on the lid and stew with low heat for 30 mins..
11. Stop the heat. Add 1/2 box of Vermont Curry & 1/2 box of Java Curry and melt them well..
12. Stew again with low heat for 30 mins. *Stir occasionally to prevent burning. Remove the bay leaves after well stewed..
13. To soak the curry flavor well to all ingredients and make it richer, cool it down and then put in the refrigerator over night. *Do not leave at room temperature over night. Curry can easily get bad. Make sure to keep in the refrigerator!.
14. Or… If you want to eat right away on the day you cooked, cool down once and then heat again. "Stew → cool down & rest → stew" is the best method to make this curry richer. But, I would say 2nd day curry is much better!.
15. To cool it down quickly, soak the pan in a bigger pan with cold water. Change the water several times as it becomes warm..
16. Heat the curry to serve. Put rice in a bowl, pour curry, add Fukushinzuke pickles and done!.

I got this recipe from one of my Japanese friends when we were little. Her mom used to make it for us as a special treat, and also made us each a small cookbook with our favorite dishes she would make us in it. I came across the book the other day and tried out a few recipes. Here's which to use in recipes at home. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

So that is going to wrap this up for this exceptional food the best japanese curry rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!