Simple Way to Make Quick Semolina appam

Semolina appam. Appam is a traditional South Indian breakfast recipe. Regular appam is made with raw rice. Fermenting batter l… Semolina, a coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

Daily one breakfast is boring for everyone. Try this variety breakfast recipe with semolina /rava and give your feedbacks. Rava Appam/semolina Hoppers Rava/Semolina appam is a soft, spongy and delicious breakfast.

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, semolina appam. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Semolina appam is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Semolina appam is something which I have loved my whole life. They are fine and they look wonderful.

Appam is a traditional South Indian breakfast recipe. Regular appam is made with raw rice. Fermenting batter l… Semolina, a coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

To get started with this recipe, we have to first prepare a few ingredients. You can cook semolina appam using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Semolina appam:

1. {Get of curd.
2. {Make ready of sooji.
3. {Take of water.
4. {Make ready of curry leaves.
5. {Prepare of finely chopped green chillies.
6. {Get of small piece of ginger-finely grated.
7. {Prepare of chana dal/urad dal.
8. {Get of mustard seeds.
9. {Make ready of salt.
10. {Prepare of Oil.
11. {Prepare of baking soda.

This is an easy and quick appam recipe with rava/semolina. Try this tasty appam recipe and comment your feedback. Sweet Rava Appam/Semolina Appam/Sooji Appam is an easy evening snack which can be prepared in no time. This is a foolproof recipe which can be prepared even by a novice.

Instructions to make Semolina appam:

1. Mix curd,sooji,water and salt in a mixing bowl to a smooth batter with no lumps(adjust the consistency using more or less water)..
2. Keep the batter aside..
3. In a non-stick kadhai,heat a little oil.Add the mustard seeds.Let them crackle.Now add the chopped ginger and chillies.Add dal and let it turn to golden brown colour stirring continously at low flame.Further add the the curry leaves.Turn off the flame..
4. Add this temper to the previously made batter.Put baking soda into it and mix gently..
5. Now heat some oil in the same kadhai and put a tablespoonful batter into it.Do not overspread.Cover the kadhai with a small lid/plate.Cook it on a very low flame till the appam crisps from below for 2-3 mins.Flip the appam over and make it crisp from the other side as well..
6. Serve hot with mint sauce..

Follow the simple instructions given and sure you will get the fluffy and soft sweet appam. This appam is a delish,tempting and healthy variation of suji idli,a perfect flavoursome,crisp,light yet filling breakfast. Take a mixing bowl and add semolina. The batter should be the consistency of dosa batter. The best part of these Instant Rava Appe recipe, Appam recipe is that even after they have cooled down they remain soft and thus a perfect dish for lunch boxes or tiffin boxes.

So that’s going to wrap this up for this exceptional food semolina appam recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!