Steps to Prepare Speedy 5 flavoured pani puri shots

5 flavoured pani puri shots. I am missing my vacation days of surat, when I used to enjoy this Pani Puri in the evening. I am missing my vacation days of surat, when I used to enjoy this Pani Puri in the evening. Take a puri, make a whole in it.

This is Mita Rathod your cooking host for sattvik. Indians are known for their luscious street food and pani puri is the most toothsome of them. It is a deep fried ball filled with boiled potatoes, white peas or mung beans and spicy, tangy and sweet flavoured water.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, 5 flavoured pani puri shots. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

I am missing my vacation days of surat, when I used to enjoy this Pani Puri in the evening. I am missing my vacation days of surat, when I used to enjoy this Pani Puri in the evening. Take a puri, make a whole in it.

5 flavoured pani puri shots is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 5 flavoured pani puri shots is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 5 flavoured pani puri shots using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make 5 flavoured pani puri shots:

1. {Get 1/2 cup of TAMARIND PULP.
2. {Prepare 2-3 of Green chillies and ginger paste.
3. {Make ready As needed of Sev.
4. {Make ready as needed of Bundi.
5. {Prepare 1cup of Pudina chilli paste.
6. {Get As needed of Garlic paste(garlic flav).
7. {Make ready as required of Boiled black chana,and POTATOES.
8. {Prepare as per taste of Black salt,regular salt.
9. {Make ready as per taste of Red chilli powder.
10. {Prepare as required of Rosted jeera powder.
11. {Make ready 750 ml of Plain water.
12. {Prepare 1 tbsp of chat masala.
13. {Take As per taste of Hing (for hing flavour pani).

There have been various flavours of pani people have been trying and creating. However lately, there are a few out-of-the-box and weird flavours people can't resist. It consists of a round, hollow puri, fried crisp and filled with a mixture of water ("pani"), tamarind, chili, chaat masala, potato, onion and chickpeas. It is small enough to fit completely into one's mouth.

Steps to make 5 flavoured pani puri shots:

1. Take tamarind paste,we can take chutney also..
2. In water add Tamarindpaste Add green chille ginger paste,all spices, boil it for 10 mins,and let cool(optional).
3. Now for flavours:-1.
4. First well will make tamarind flavour add Tamarindpaste in flavoured water(boiled and cooled).
5. Divide water in 5parts1. Is tamarind itself..
6. 2.for chatpata mint flavour *crush mint and green leaves.
7. Add this paste in one divided portion.add some jal jira powder..
8. 3.For hing flavour add some hing and rosted jeera powder..
9. 4.For spicy Garlic Flavour add garlic paste with some more chillies/or red chillie powder..
10. 5.For khatta mithha Flavour add some Jaggery /sugar in flavour water..
11. Make aloo chana masala add spice,in boiled alu and chanaand Coriander leaves..
12. Fill this masala in puri.serve with flavoured pani..
13. You can sprinkle sev,bundi in puries.as per choice.
14. Add some ice as cool water taste best.Our diff flavoured pani puri shots are ready to serve..

A Crunchy Puri with Potato filling and Flavored Water – More Popular as Pani Puri – is one of Amdavadi's Favorite delicacies. It's Impossible to miss the Five and Seven Flavored Pani-puri available at Vastrapur lake in the City. "MANEKCHOWK" This place serves the people of the city a variety of delicacies including the regulars like Pani Puri, chat, sweets, snacks, etc but there are some. It consists of a round, hollow puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chili, chaat masala, potato, onion and chickpeas. Pani puri shots (a.k.a. golgappa shots or gol gappe shots) are a versatile snack invented in India made of stuffed pani puri (golgappa) placed on top of liquid-filled shot glasses. These shots are usually served as eye-catching savory appetizers commonly seen at Indian weddings and banquets, but are sometimes made into a sweet dessert.

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