Simple Way to Prepare Any-night-of-the-week Malay Chicken Rendang

Malay Chicken Rendang. Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home.

This delightful dish has since been assimilated into the Malaysian culinary culture, and have been improvised to satisfy the local taste buds. A Malaysian classic dish, Chicken Rendang. Tender chicken in aromatic herbs and creamy coconut milk, all goodness in one pot.

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, malay chicken rendang. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rendang originated from Indonesia but they are very popular and well loved by many in Malaysia. Chicken rendang is slow cooked and stewed in the rendang sauce and my chicken rendang recipe yields flavorful and tender chicken, with complex structure of flavors, with the intense aroma of the exotic spices. I love making chicken rendang at home.

Malay Chicken Rendang is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Malay Chicken Rendang is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook malay chicken rendang using 23 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Malay Chicken Rendang:

1. {Make ready 350 g of chicken meat (deboned, skinless).
2. {Take 4 cloves (40 g) of shallots.
3. {Get 3 cloves (25 g) of garlic.
4. {Get 8 of dried chilies or 4 live chilies.
5. {Take 1 inch (20 g) of turmeric root.
6. {Take 1 inch (20 g) of galangal.
7. {Prepare 1 inch (20 g) of ginger.
8. {Make ready 1 stick (20 g) of lemongrass.
9. {Take 1 tsp of cumin powder.
10. {Get 1 tsp of coriander powder.
11. {Prepare 1 tsp of fennel powder.
12. {Make ready 1 tsp of fenugreek.
13. {Make ready 2 of star anise.
14. {Take 1 of cinnamon stick.
15. {Get 3 of cardamom pods.
16. {Get 1 Tbsp of palm sugar.
17. {Take 3 Tbsp of coconut paste (kerisik).
18. {Get 2 of turmeric leaves (sliced finely).
19. {Take 3 of kaffir lime leaves.
20. {Make ready 2 of tamarind slices (asam keping).
21. {Make ready 1 cup of thick coconut milk.
22. {Make ready 3 Tbsp of cooking oil.
23. {Take of Salt to taste (1 tsp).

A traditional dish thats loved by everybody. I made this lovely chicken rendang lighter by using less amount of coconut milk and it taste wonderful just the same 🙂 Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Chicken Rendang is so rich in flavours and spices that you will never have enough once it's cooked.

Steps to make Malay Chicken Rendang:

1. Blend shallots, garlic, ginger, galangal, lemongrass, chilis, turmeric root into paste..
2. Heat oil in wok and fry cinnamon, cardamom, star anise, cumin, fenugreek, coriander and fennel until fragrant. Then add in the blended paste and cook until color has darken and the oil separates..
3. Add chicken and cook well. Next add the coconut milk, kaffir lime leaves, tamarind slices, turmeric leaves and palm sugar. Mix well and cook until the liquid thickens but not yet dry. Then add coconut paste and cook until desired consistency or until dry. Add salt to taste..

Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish and is one of the specialties in Malaysian cooking. This Traditional Malaysian Chicken Rendang is so rich in flavours and spices that you will never have enough once it's done. Rendang is a dry type of curry. Traditional Malaysian Chicken Rendang is a version of dry chicken curry dish & is so rich in flavours and spices. It is one of the specialties in Malaysian cooking.

So that’s going to wrap this up with this special food malay chicken rendang recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!