Recipe of Quick Lotus Root Salt Kinpira For Obento

Lotus Root Salt Kinpira For Obento. Soak in water with a little vinegar added in, changing the water once. My mother taught me how to make this. Be careful not to overcook it–it's important to keep the lotus root crunchy.

Add a splash of filtered water. Lower heat slightly and add soy sauce along with sugar of choice and continue to sauté lotus root, flipping occasionally until golden brown. Combine the rice vinegar and water in a bowl.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lotus root salt kinpira for obento. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soak in water with a little vinegar added in, changing the water once. My mother taught me how to make this. Be careful not to overcook it–it's important to keep the lotus root crunchy.

Lotus Root Salt Kinpira For Obento is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Lotus Root Salt Kinpira For Obento is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook lotus root salt kinpira for obento using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lotus Root Salt Kinpira For Obento:

1. {Get 150 grams of Lotus root.
2. {Take 1 of Red chili pepper (sliced).
3. {Get 1/2 tsp of Japanese soup stock (granules).
4. {Take 1 tbsp of ●Sake.
5. {Prepare 1 tbsp of ●Mirin.
6. {Make ready 1 tsp of ●Sugar.
7. {Get 1/3 tsp of ●Salt.
8. {Get 1 dash of Sesame oil.
9. {Make ready 1 dash of White toasted sesame seeds.

From gobo (burdock root), renkon (lotus root), satoimo (taro root), daikon radish, sweet potatoes to yam, each one of them has its unique flavor profiles and nutrient qualities. When it comes to a simple weeknight side dish, my favorite is this Kinpira Renkon or Japanese Lotus Root Stir Fry. I absolutely love the texture of crunchy root vegetables. I think he's going to make this dish for her.

Instructions to make Lotus Root Salt Kinpira For Obento:

1. Peel the lotus root and slice into 2-4 pieces vertically. Soak in water with a little vinegar added in, changing the water once. Drain the water..
2. Put the sesame oil in a frying pan and fry the red chili pepper on a low heat. Add the thinly sliced lotus root and fry on a high heat..
3. Add the Japanese soup stock and ● ingredients, and continue to fry on a medium to high heat until the liquid evaporates..
4. Transfer to a serving dish and sprinkle with white sesame seeds..

Tagged: green beans, Lotus root, lunch, nimono, noodle, Obento, potato, Renkon, rice ball. omelet eggplant fish fish cake fishcake fried rice Furikake gobo green beans ham hamburger Japanese Japanese lunch kabocya kanikama kinpira kiriboshidaikon Lotus root lunch lunch box Mackerel Mayonnaise Maze gohan . Drain lotus root, place on paper towels and pat dry. Heat sesame and canola oil in a large sauté pan over medium heat. Add a very light coating of sesame oil. Spread the burdock root out on the bottom of the pan.

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