Recipe: Perfect Deep fried Bananas

Deep fried Bananas. In a small bowl, combine the first four ingredients. In a large bowl, combine the egg, oil, milk, and vanilla. Gradually add the flour mixture to the egg mixture, stirring often.

Deep fry the bananas in batches. Turn the bananas over so both sides turn golden brown in color and become crispy. Use a slotted spoon to remove the fried bananas out of the oil, drain on a plate lined with paper towels. You can cook Deep fried Bananas using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients of Deep fried Bananas

1. You need of Raw Banana.
2. Prepare of Oil.
3. You need of Tomato.
4. You need of Onion.
5. You need of Hoho.

If you have some bananas on hand and looking to make a yummy dessert, these Deep Fried Banana Bites are amazing. You can have one tasty treat in just a few minutes time. Dust your bites with powdered sugar and even add in some caramel or chocolate. Deep-fried bananas are one of the more unusual banana deserts.

Deep fried Bananas step by step

1. Chop your Banana into round slices.
2. Deep fry it and put aside.
3. Chop your onion, tomato, hoho.
4. Take your sufuria in the fire, cook your onions till its almost brown, add hoho and let it cook.
5. Crate your tomato and add in to sufuria to cook, sprinkle some salt to add taste.
6. Bon apetite.

These can be made from either regular yellow bananas, or their less sweet relatives, plantains. Thin banana slices can be deep-fried to make crispy chips, but thicker slices can be made into a softer banana desert. Peel the bananas and slice each one in half lengthwise, then across into chunks about three inches long. Dip the banana pieces into the batter and shallow fry in hot oil for a few minutes or until golden brown all over. Drain quickly on a wire rack or paper towel, and serve warm.