Recipe of Speedy Coconut ladoo

Coconut ladoo. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.

Coconut Ladoo is a famous Indian Sweet recipe for any festive occasion especially in Diwali, Navratri, Ganesh Chaturthi, etc. In this recipe, I am going to share how to make Coconut Ladoos using coconut powder, milk, sugar, and cardamom. Coconut Ladoos are soft and delicious and could be prepared quickly at any time.

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, coconut ladoo. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut ladoo is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Coconut ladoo is something that I have loved my whole life.

Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). We make these for most festivals and occasions as they taste delicious and are easy to make. Combine coconut and cardamom in a pan over medium heat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have coconut ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut ladoo:

1. {Prepare 1 cup of Coconut powder.
2. {Get 1 cup of milk.
3. {Take 1/2 cup of sugar.
4. {Get 1 tsp of elaichi (cardamom)powder.
5. {Take 1/2 cup of milk powder.
6. {Make ready 1 tbsp of ghee.

Coconut ladoo is often made during Indian festive occasions. Roll each ladoo in dry shredded coconut powder to coat them evenly. You can also use some nuts to add a crunch. A quick delicious treat to make for any occasion, celebration or festival like Holi, Ganesh chaturthi, Diwali or Navratri.

Instructions to make Coconut ladoo:

1. Preheat kadhai,then add ghee.
2. Add coconut powder.
3. Fry it 2mins.add milk, milk powder,sugar,add fry it till dry….
4. When it becomes dry…gas turn off add elaichi powder,or any edible colour if u want…dein cool it and when it cools give dein a laduu shape and roll into dry coconut powder…serve it…😊😊.

Add the cardamom powder (optional) and mix. Add the condensed milk and mix till all the coconut is coated with condensed milk. This is an easy recipe, gets done quickly and can be made even by a newbie in cooking. Generally, only the white part of the coconut is used. Toasting the coconut brings out the flavour, so definitely don't miss this step!

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