Paneer chilli. Save time and buy groceries online from Amazon.co.uk Great Prices On Chillie. Check Out Great Products On eBay. This recipe will help you to make the best restaurant style dish.
What is Chilli Paneer One of the favorite dishes from Indian Chinese cuisine is Chilli Paneer which is a vegetarian version of Chilli Chicken. In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter coated and deep fried.
Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, paneer chilli. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Great Prices On Chillie. Check Out Great Products On eBay. This recipe will help you to make the best restaurant style dish.
Paneer chilli is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer chilli is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook paneer chilli using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Paneer chilli:
- {Make ready 500 gm of Paneer.
- {Take 2 of garlic.
- {Prepare 10 of Hari Mirchi.
- {Make ready 25 gm of Adrak.
- {Take 6 spoon of Maida.
- {Take 2 spoon of Corn flour.
- {Get of Namak.
- {Make ready 250 gm of Mustard oil.
- {Take 3 of Onion.
- {Take 3 of Carrot.
- {Get 2 of Shimla mirch.
- {Prepare 6 spoon of Tomato sauce.
- {Make ready 2 spoon of Soya sauce.
- {Take 1/2 spoon of Vinegar.
- {Make ready 1/2 spoon of Mangrela ajwain.
- {Make ready 1/2 spoon of Hing.
This Chilli Paneer recipe contains flavours which are bold with lots of garlic, ginger and chilli (similar to Indian food I hear you say) the difference here is the use of soy and a little sugar to balance it out and create the delicious gravy for this dish. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
Steps to make Paneer chilli:
- Paneer ko medium size Ke Tukdo Me Kaat Lenge.
- Mixer me lahsun, adrak aur hari mirch ko pis Lenge.
- 6 spoon tomato sauce, 2spoon soya sauce or 1/2spoon vinegar lege..
- Gajar, shimla mirch, onion, hari mirch Yeh Sab Ko Chote Chote ko Tukdo me Kaat Lenge.pic Ke anusar.adrak or kuchha gajar kaddukas kar lenge..
- Maida-6spoon, Corn flour -2spoon, Chutki Bhar Hing, namak, adrak, lahsun, aur hari mirch ka pasted 1spoon., mangraila- javain1/2 spoon, or water dal kat 1patla ghoal banayenge..
- Mustard oil ko garamkar paneer ko ghol me deep kar ke jayada garamoil me dal2 kar fry kar lege.
- Yesa tal tal kar nikal le..
- Ab mustard oil ko garam Karenge Chutki bhar Hing, jeera1/2 spoon dalege uske baad. Adrak, lahsun, hari mirch ka paste dalkar bhunjege. uske baad onion aur namak dal kar halka brown bhunjege..
- Uske baad gajar daalege.
- Shimla mirch aur kaddukas kiya gajar ko bhi daal kar bhunjana hai.
- Ye sab thoda bhunjane ke baad.usme tomato sauce or soya sauce bhi daal kar bhunjege..
- Uske baad fry paneer ko bhi daal kar thodi der bhunjana hai..
- Agar aapko dry paneer chilli khana hai to aapka dry paneer chilli taiyar hai.bas last Me thodi si vinegar or kali mirch daal kar milalege. Or 2min bhunjege.lijia ab aap garm2 dry paneer chilli khaiye or khilaiye…..
- Agar aapko gravy paneer chilli khana hai to usme half glass water me 1/2spoon corn flour mila kar gholege or paneer chilli me daal denge or dak kar 5 se 10min tak pakne denge..
This is absolutely delicious and easy to make. Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. Fry the paneer in batches, turning the pieces until golden brown on each side, and transfer them to a paper-towelled dish. Watch out, as the paneer may spit; if so, half cover the pan with a lid.
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