Steps to Make Ultimate Malai Chilli Paneer

Malai Chilli Paneer. Fill Your Cart With Color today! Chilli Paneer Chilli Paneer & Motzenbacker Riesling Marie Brut Motzenbacker is a German winery located close to the French border, south of Frankfurt with a fine selection of sparkling wines to choose from. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.

Learn how to make it step-by-step. Malai Paneer is Paneer curry prepared in fresh milk cream and curd based rich gravy that gives the dish smooth texture. Cream gives sweet flavor and curd balances it.

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, malai chilli paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai Chilli Paneer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Malai Chilli Paneer is something that I’ve loved my whole life. They’re nice and they look wonderful.

Fill Your Cart With Color today! Chilli Paneer Chilli Paneer & Motzenbacker Riesling Marie Brut Motzenbacker is a German winery located close to the French border, south of Frankfurt with a fine selection of sparkling wines to choose from. Malai Paneer, as the name suggests, it's a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor.

To get started with this particular recipe, we have to first prepare a few components. You can have malai chilli paneer using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Malai Chilli Paneer:

1. {Make ready 200 gm of Paneer.
2. {Get 3 of Capsicum.
3. {Take 2 of big onion thin sliced.
4. {Prepare 1 of big tomato thin sliced.
5. {Prepare 1/2 spoon of kitchen king masala.
6. {Get 1/2 spoon of maggi masala.
7. {Take 1 big spoon of cooking oil.
8. {Get 1/4 spoon of turmeric powder.
9. {Take 1/4 spoon or to taste of red chilli powder.
10. {Prepare to taste of Salt.
11. {Get 1/2 cup of fresh malai.
12. {Take 1/4 cup of milk.

Malai Paneer is the quickest and easiest paneer dish. Delicious veggie that tastes awesome with latchha parantha. Paneer is a fresh cheese commonly used in South Asian countries. And its a king ingredient in most Indian vegetarian cuisines.

Instructions to make Malai Chilli Paneer:

1. Paneer cut into small triangles, then capsicum cut into small cubes..
2. Heat oil in a pan add sliced onion cook till then light brown add tomato and then capsicum cook for 4 minute or till then soft..
3. Add salt, turmeric powder, red Chilli powder, maggi masala and half spoon kitchen king masala and mix well..
4. Add milk and cook for a boil then add malai and cook for two minute and mix well..
5. Add paneer triangles and mix well..
6. Malai Chilli Paneer is ready to serve..

Paneer is an unaged, acid-set, nonmelthing farmers cheese made by curdling the milk with lemon juice or vinegar or curd or citric acid. It also called as cheena which is more of a crumbly form and is used to make sweets. To make malai paneer chilli flake balls, combine the paneer and salt in a plate and knead very well to form a dough. Roll them into the chilli flakes till they are evenly coated from all the sides and serve the malai paneer chilli flake balls immediately. Just add a couple of minutes to chop the onions and crush the ginger-garlic.

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