Recipe of Perfect Aloo samosa

Aloo samosa. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering.

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, aloo samosa. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

Aloo samosa is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aloo samosa is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook aloo samosa using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo samosa:

1. {Prepare of potatoes boiled.
2. {Make ready of green Peas boiled.
3. {Take of Ginger garlic green chillies paste.
4. {Prepare of Salt.
5. {Get of Ajwain/carrom seeds.
6. {Take of whole dhania(coriander seeds).
7. {Take of onion.
8. {Prepare of peanut.
9. {Make ready of Zeera (cumin seedspowder.
10. {Make ready of Oil.
11. {Make ready of haldi ( turmeric)powder.
12. {Make ready of Ready made samosa patti.

Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… The most detailed and to the point Aloo Samosa Recipe. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.

Instructions to make Aloo samosa:

1. Boil potatoes,Cook peas separately,take a pan heat oil add zeera Ajwain, peanut, chopped onion, grind ginger garlic chilli, whole dhania coarsely,add to onion,cook till soft,add Haldi,salt mashed potatoes, boiled green peas,mix well and cook,cool and use it for stuffing.
2. Take one samosa pati give it a cone shape place 1tbs stuffing,keep folding in triangle shape,seal edges with thick maida or flour paste,deep fry serve hot with chutney or ketchup..

Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its huge fanbase. This is the absolute best aloo samosa recipe you'll ever need to know. A hot cup of chai or coffee and some piping hot samosas can surely make your day. Samosa is just so common in India. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.

So that is going to wrap it up with this exceptional food aloo samosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!