Recipe of Perfect Aloo samosa

Aloo samosa. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, aloo samosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

Aloo samosa is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Aloo samosa is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have aloo samosa using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Aloo samosa:

1. {Take 5 of potatoes boiled.
2. {Take 1 cup of green Peas boiled.
3. {Get 2 tsp of Ginger garlic green chillies paste.
4. {Prepare To taste of Salt.
5. {Make ready 1 tsp of Ajwain/carrom seeds.
6. {Take 2 tsp of whole dhania(coriander seeds).
7. {Get 1 of onion.
8. {Prepare 1/4 cup of peanut.
9. {Make ready 1 tsp of Zeera (cumin seedspowder.
10. {Get As needed of Oil.
11. {Prepare 1/2 tsp of haldi ( turmeric)powder.
12. {Take 10 of Ready made samosa patti.

Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… The most detailed and to the point Aloo Samosa Recipe. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.

Instructions to make Aloo samosa:

1. Boil potatoes,Cook peas separately,take a pan heat oil add zeera Ajwain, peanut, chopped onion, grind ginger garlic chilli, whole dhania coarsely,add to onion,cook till soft,add Haldi,salt mashed potatoes, boiled green peas,mix well and cook,cool and use it for stuffing.
2. Take one samosa pati give it a cone shape place 1tbs stuffing,keep folding in triangle shape,seal edges with thick maida or flour paste,deep fry serve hot with chutney or ketchup..

Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its huge fanbase. This is the absolute best aloo samosa recipe you'll ever need to know. A hot cup of chai or coffee and some piping hot samosas can surely make your day. Samosa is just so common in India. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.

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