Sabudana Vada with Chutney. Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. The peanut curd chutney is a traditional dip that the street food vendors in Maharashtra serve with the sabudana vada. Besides, it tastes great with sabudana khichdi too.
Sabudana Vada recipe is easy to make fasting food at home. The main ingredient is sago or sabudana which is very healthy and low-calorie. Farali chutney or Phalahari chutney recipe – made from coriander leaves, green chilies, and coconut; eaten during the vrat or Hindu fasting.
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudana vada with chutney. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Sabudana vada with peanut chutney is one of the most popular vrat / fasting dish in North India. The peanut curd chutney is a traditional dip that the street food vendors in Maharashtra serve with the sabudana vada. Besides, it tastes great with sabudana khichdi too.
Sabudana Vada with Chutney is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sabudana Vada with Chutney is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have sabudana vada with chutney using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana Vada with Chutney:
- {Take 11 /2 cup of soak sago/ sabudana.
- {Make ready 1/2 cup of crushed roasted Peanuts.
- {Prepare 1 cup of boiled and mashed potatoes.
- {Make ready to taste of Salt.
- {Get 2-3 of finely chopped green chillies.
- {Take 1 tsp of cumin seeds.
- {Make ready as required of Oil for frying.
- {Take of For Chutney.
- {Make ready 1 cup of grated coconut.
- {Prepare 1/4 cup of crushed roasted Peanuts.
- {Get 2-3 of finely chopped green chillies.
- {Make ready 1 tsp of cumin seeds.
- {Make ready 1/2 cup of water.
- {Prepare to taste of Salt.
It goes perfect with farali batata vada or sabudana vada. Sabudana Vada can be made for Hindu fasting days or an evening snack too. It is crispy and delicious and thus tastes great with simple coconut chutney and even sweetened curd (yogurt). Find how much fibre, iron. peanut curd chutney
Instructions to make Sabudana Vada with Chutney:
- Roast peanuts and crushed in mixer. For Chutney. Grind grated coconut, crushed peanuts, cumin seeds, salt, chilli, water in a mixer..
- For Sabudana Vada Wash and soak sabudana for 3 to 4 hours in advance. Boil the potatoes, remove its skins then mashed potatoes. Then mix all the ingredients like sabudana, crushed peanuts, chillies, jeera, mashed potatoes, salt together..
- Take a lemon size ball and flatten slightly. Deep fried sabudana vada in kadai till nice and crispy and serve with chutney..
- Serve hot sabudana vada with chutney..
It should be soft, press with a finger to check, it should crush easily. Drain sabudana in a colander, most likely there will be no water but still. Sabudana vada is a traditional sabudana recipe for fasting. Its crispy on the outside and has a soft inner portion. Some prefer it with hot tea and some with green chutney and curd.
So that’s going to wrap this up with this special food sabudana vada with chutney recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
