Recipe of Ultimate Aloo Samosa

Aloo Samosa. To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

There are different versions of samosas out there, but if you want to stick to the vegan version and make it healthier then try my Baked aloo samosa. Basically, Aloo Samosa, if you didn't already know, is a potato and pea mixture that is stuffed inside the dough and fried. Yes, it's really delicious in case you are wondering.

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aloo samosa. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Aloo Samosa is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Aloo Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. You may need a few extra teaspoons of water but add as you go.

To get started with this recipe, we must first prepare a few ingredients. You can cook aloo samosa using 21 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Aloo Samosa:

1. {Take of For covering:.
2. {Make ready of all-purpose flour.
3. {Get of desi ghee.
4. {Get of salt.
5. {Take of carom seeds.
6. {Get of chilled water to make dough.
7. {Make ready of For filling:.
8. {Get of large boiled potatoes.
9. {Prepare of chopped coriander leaves.
10. {Prepare of chopped green chilli.
11. {Take of "piece crushed ginger.
12. {Take of Salt.
13. {Prepare of red chilli powder.
14. {Take of turmeric powder.
15. {Prepare of amchur powder.
16. {Make ready of To be ground coarsely:.
17. {Get of fennel seeds.
18. {Make ready of coriander seeds.
19. {Take of cumin seeds.
20. {Get of ghee.
21. {Make ready of oil for frying.

Every street corner sells these samosas in the form of onion samosa or aloo samosa… Kids love to have these as evening snacks and they also prefer these snacks to be packed in their boxes and enjoy with friends… The most detailed and to the point Aloo Samosa Recipe. Indian potato samosas, also called Aloo Samosas, are one of my favorite Indian street foods. These savory snacks are spiced and wrapped in a flaky pastry dough. Samosas are usually fried but you can also find them baked and they come in various sizes and shapes.

Instructions to make Aloo Samosa:

1. In a ball take all the ingredients of covering and make a hard dough with chilled water..
2. Cover the dough and leave for 30 minutes..
3. Heat ghee in a pan,add ginger and coarsely ground spices.Saute for 1 minute..
4. Cut boiled potatoes into small cubes and add to the pan,add powdered spices and salt also.Mix well..
5. Add 1 tbsp water and cover the lid.Cook for 2 minutes on low flame..
6. Mix amchur powder and put off flame.Let filling mixture cool..
7. Divide the dough into 3-4equall portion.Roll each portion into a thin sheet.Cut from middle..
8. This will yield 2 samosa coverings.Apply a little water on the cut edge and fold like shown in picture making a triangle..
9. Fill 1tbsp potatoes filling in the triangle.Apply a little water on the open edges and seal the edges by pressing the edge with fingers..
10. Prepare all samosas in same way..
11. Heat oil in a kadahi,deep fry samosas on low -medium heat till golden..
12. Serve hot with chutney/sauce..

Samosa is one of the most popular Indian snacks / appetizers which has its worldwide fame and its huge fanbase. This is the absolute best aloo samosa recipe you'll ever need to know. A hot cup of chai or coffee and some piping hot samosas can surely make your day. Samosa is just so common in India. Aloo Samosas are made from a dough made of All Purpose Flour (Maida) stuffed with a spicy potato and peas filling which is then deep fried to give a golden, crisp and flaky shell.

So that’s going to wrap it up for this special food aloo samosa recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!