Steps to Prepare Homemade Besan ladoo

Besan ladoo. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. Ladoos are an Indian and Pakistani sweet.

And they're easy to make, in my opinion. Set aside until cool enough to handle. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, besan ladoo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Besan ladoo is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Besan ladoo is something which I have loved my entire life. They are nice and they look fantastic.

Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. Ladoos are an Indian and Pakistani sweet.

To get started with this particular recipe, we have to prepare a few ingredients. You can have besan ladoo using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Besan ladoo:

1. {Get 1 cup of coarse thick besan.
2. {Prepare 1/2-3/4 cup of sugar or as per taste.
3. {Make ready 1/3 cup of ghee or as needed.
4. {Get 5-6 of elaichi to be crushed.
5. {Get 7-8 of almonds sliced.
6. {Make ready 1 handful of raisins or as needed.

Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. These ladoos are soft, creamy yet you can taste the granular feel from the besan.

Instructions to make Besan ladoo:

1. Take a kadhai, add ghee, keep on low flame and as it heats well add besan..
2. Stir continuously on low flame till it changes the colour to golden brown and feel the fine aroma of desi ghee and besan.Once done switch off the heat..
3. Now let it cool down completely. Then add powdered sugar, elaichi powder, raisins, sliced almonds. Mix it properly using both the hands.
4. Now start making ladoo by greasing both the hands with ghee,taking some portion with the hand, placing it on palm and giving round small ball size..
5. Here I have used ladoo maker to prepare ladoo but it's optional..
6. Garnish with few sliced almonds on ladoos.

This is one of the most common and popular Indian sweets made during festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan, etc. Besan Ladoo is made of gram flour aka besan roasted in ghee, powder sugar, cardamom powder, and a few chopped dry fruits. After Cool this mixture and make round balls or laddu by rotating mixture in between greasing palm. Can we keep besan ladoo in fridge? Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.

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