Simple Way to Prepare Favorite Chilli Paneer

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Indo-Chinese food is a delicious mix of flavours from Chinese and Indian cuisine. This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups.

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli paneer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chilli Paneer is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chilli Paneer is something that I have loved my whole life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chilli paneer using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chilli Paneer:

1. {Make ready 300 gms of Paneer square cubes.
2. {Make ready 2 tbsp of Cooking oil.
3. {Take 1/2 tsp of Black pepper.
4. {Prepare to taste of Salt.
5. {Take 150 gms of starch powded.
6. {Take 100 gms of all purpose flour.
7. {Get 1 tsp of Soya sauce.
8. {Take 1/2 tsp of vinegar.
9. {Make ready 1/2 tsp of Red chilli sauce.
10. {Prepare 1 tbsp of Tomato sauce.
11. {Prepare 1/2 tsp of Black pepper.
12. {Take to taste of Salt.
13. {Get 100 ml of Water.
14. {Get 3 tbsp of Oil.
15. {Make ready as required of Oil for fry.
16. {Take 1 tbsp of Ginger Finely chopped.
17. {Prepare 1 tsp of Garlic Finely chopped.
18. {Make ready 2 of Onion medium diamond cut.
19. {Prepare 2 of Capsicum medium diamond cut.
20. {Make ready 2 stems of Spring onions.

Chilli paneer (restaurant style dry & gravy) Crispy chilli paneer is a Indo chinese starter or appetizer made by tossing fried paneer in sweet sour and spicy chilli sauce. This recipe will help you to make the best restaurant style dish. Serve it as a snack or as a side with noodles & fried rice. Paneer is a great substitute for meat and can be used in so many different dishes.

Steps to make Chilli Paneer:

1. First of all we will take a bowl and add into 2 tbsp. Of oil,1tsp.vinegar, salt to.taste, black.pepper, paneer and mix all ingredients..
2. Now we will take 2nd bowl and add starch flour, all.purpose flour mix well and add paneer cubes. And coat the paneer with flour..
3. Now we will take a pan or kadhai and add into oil now we will add paneer for. Deep fry.
4. Now we will take a chinese wok and add 2 tbsp of oil, add ginger and garlic now cook it on high flame for few second..
5. Now add onion and capsicum and saute it for 2 minutes..
6. Now we will add vinegar, soya sauce,red chilli sauce, tomato kechap, salt,black.pepper and saute 1 mint now add water,add paneer and saute it on high flame for 3-4 mints..
7. And last garnish spring onion triangle fine cut.Your dish is ready now serve it and enjoy it..

This is a lip smacking way to serve paneer. The chilli paneer sauce is sweet, savoury and just as spicy as you like it. Use your favourite hot sauce for this one. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.

So that’s going to wrap it up with this exceptional food chilli paneer recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!