Simple Way to Make Perfect Samosa

Samosa. Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to. Samosas are flaky pastries filled with spicy potatoes and peas.

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, samosa. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Compare Prices on Samosa Wrappers in Kitchen Gadets. These stuffed savory pastries are a traditional Indian favorite. Lamb meat and spices are cooked together to create a mouthwatering filling for the easy to make dough.

Samosa is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have samosa using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Samosa:

1. {Prepare of flour.
2. {Make ready of oil.
3. {Get of water.
4. {Take of salt.
5. {Make ready of Minced meat.
6. {Get of Onions.
7. {Make ready of Scotch bonnet.
8. {Take of Seasonings.
9. {Prepare of Spices.

In traditional Indian cuisine, they are deep-fried (and that is still and option). The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world. Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. Beef and potatoes are the main ingredients folded inside these wonderful deep fried samosas.

Instructions to make Samosa:

1. Mix ur flour salt oil and water to form a dough.
2. Heat ur minced add oil, onions, scotch bonnet, seasonings nd spices until it is well done.
3. Divide ur dough into 6 equal parts nd roll each one flat with a rolling pin.
4. Brush each flat dough with oil and stack them together…roll it flat again nd turn d other side and roll it flat too.
5. Place ur stacked dough on a pan with a low heat turning it upside down and removing layer by layer.
6. Divide each layer into 4 form ur samosa wrap add ur minced meat and fold it with watery flour.
7. Fry ur samosa and it's ready to serve.

Chicken livers may be substituted for beef, if you choose. My friend from Bangladesh gave me this savory, spicy recipe. Heat the oil in a pan and fry the onion until golden. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. They originated from the middle east and was brought to India by the Merchants.

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