How to Prepare Quick Naturally Defrosting Tamagoyaki (for Bento)

Naturally Defrosting Tamagoyaki (for Bento). Great recipe for Naturally Defrosting Tamagoyaki (for Bento). When you have no time, frozen food saves the day! I wanted to create a recipe that I could make in advance for those days.

After cooking Tamagoyaki, cool down completely before you pack. In Japan, Tamagoyaki appears as a popular breakfast dish, street food, and in bento boxes. Egg is Tamago in Japanese, and to fry or grill is yaki, so technically speaking it's a fried egg, but not really.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, naturally defrosting tamagoyaki (for bento). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Naturally Defrosting Tamagoyaki (for Bento) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Naturally Defrosting Tamagoyaki (for Bento) is something which I’ve loved my entire life.

Great recipe for Naturally Defrosting Tamagoyaki (for Bento). When you have no time, frozen food saves the day! I wanted to create a recipe that I could make in advance for those days.

To get started with this recipe, we must first prepare a few components. You can cook naturally defrosting tamagoyaki (for bento) using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Naturally Defrosting Tamagoyaki (for Bento):

1. {Get 4 of Eggs.
2. {Get 1 tbsp of Sugar.
3. {Prepare 1 dash of Salt.
4. {Take 1 tsp of Mayonnaise.
5. {Get 2 tsp of Katakuriko.
6. {Take 2 tsp of Water.

You could consider it as a type of Japanese omelette. Although, Tamagoyaki is not folded over; instead it is a rolled omelette. Pack the rice into the bento box and sprinkle with the vegetables. I wanted to create a recipe that I could make in advance for those days.

Instructions to make Naturally Defrosting Tamagoyaki (for Bento):

1. Combine all the ingredients except for the eggs in a bowl and mix well..
2. Once mixed, add the eggs to Step 1 and mix again..
3. Cook the eggs in a tamagoyaki pan..
4. Once cooked, leave to cool, and cut the tamagoyaki into your desired amount of slices..
5. Wrap individual servings up in plastic wrap and freeze..
6. Put the frozen tamagoyaki into the bento as-is and they'll be defrosted in time for lunch..
7. I used four eggs and added 1/8 of the tamagoyaki at a time into the bentos. That way I don't eat a whole egg at once..

Be sure to mix all the ingredients except for the eggs together first. Recipe by Kantande oishiigasuki I have been making tamagoyaki (Japanese egg roll) frequently recently. You can check out the step-by-step photos on how to fold the egg roll in my recent pea shoots tamagoyaki recipe. Supermarket gyoza is a huge convenience as they can be cooked from frozen without thawing. Leftovers also keep well in the fridge for at least.

So that is going to wrap it up for this exceptional food naturally defrosting tamagoyaki (for bento) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!