• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Best Street Food Experience Recipes

Street Food Recipes From All Over The World

  • HOME
  • Pizza Recipes
  • Diabetic Diet Menu Recipes
  • Paleo Recipes
  • Keto Diet Plan
You are here: Home / Moroccan Street Food Recipes / How to Make Perfect Aubergine Parmigiana

How to Make Perfect Aubergine Parmigiana

December 25, 2020 AdminFood

Aubergine Parmigiana. This classic northern Italian recipe is a great way to serve aubergines. By layering them with Parmesan and tomatoes and then baking them you get an absolutely moreish, scrumptious vegetable dish. Great served with all sorts of roasted meats and with roasted fish as well.

Aubergine Parmigiana The tomato sauce can be doubled and frozen for another easy dinner. Aubergine parmigiana (aka melanzane alla parmigiana, or parmesan aubergine, for the sake of linguistic consistency) is that rare and glorious thing: Mediterranean stodge. Rinse the eggplant and pat dry. You can cook Aubergine Parmigiana using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Aubergine Parmigiana

  1. Prepare 2 of garlic cloves.
  2. It’s 1 of onion.
  3. It’s 1 of aubergine.
  4. Prepare 2 of courgettes.
  5. It’s of Passatta about 1/3rd of a big bottle.
  6. Prepare of Brown bread crumbs.
  7. Prepare of Grated cheese.
  8. It’s of Italian herbs.
  9. You need of Olive oil.

Fry the slices, in a single layer, turning once, until browned on both sides. In fact, you can make the classic parmigiana with a variety of vegetables – from zucchini to cardoons! It's always important to specify which vegetable you used; otherwise, parmigiana is considered, by default, to be eggplant parmigiana! Place a layer of eggplant slices in the sauce.

Aubergine Parmigiana step by step

  1. Saute garlic, onions and cougette rounds in olive oil..
  2. Saute aubergine rounds in olive oil..
  3. Layer veg between smears of passatta and sprinkles of herbs..
  4. Top with bread crumbs and grated cheese and bake 30 minutes 175° or so until soft inside and crusted on top..

Sprinkle with mozzarella and Parmesan cheeses. Repeat with remaining ingredients, ending with the cheeses. Place eggplant in a colander; sprinkle with salt. Meanwhile, in a large skillet, saute the onions, basil, bay leaves, oregano and thyme in oil until onions are tender. Add the tomatoes, tomato paste, honey and lemon-pepper.

Share and Enjoy !

0Shares
0 0

Moroccan Street Food Recipes

Primary Sidebar

Category

Random Posts

  • Recipe of Homemade Alu Kabli (Spicy Aloo Chaat)Recipe of Homemade Alu Kabli (Spicy Aloo Chaat)
  • How to Make Appetizing Panang beef or beef in red curry peanuts sauceHow to Make Appetizing Panang beef or beef in red curry peanuts sauce
  • Recipe of Award-winning Chole bhatureRecipe of Award-winning Chole bhature
  • Easiest Way to Make Speedy Chole bhatureEasiest Way to Make Speedy Chole bhature
  • Easiest Way to Make Speedy Idli sambharEasiest Way to Make Speedy Idli sambhar
  • Easiest Way to Prepare Homemade Misal PavEasiest Way to Prepare Homemade Misal Pav
  • How to Make Super Quick Homemade Character Bento Halloween Mickey Mouse Rice BallHow to Make Super Quick Homemade Character Bento Halloween Mickey Mouse Rice Ball
  • Steps to Prepare Homemade Macrobiotic White Miso Cauliflower SoupSteps to Prepare Homemade Macrobiotic White Miso Cauliflower Soup
  • Recipe of Any-night-of-the-week Momoz
  • Steps to Prepare Favorite Butterscotch Dalgona coffeeSteps to Prepare Favorite Butterscotch Dalgona coffee

Footer

LEGAL PAGES

  • Anti-Spam Policy
  • Copyright Notice
  • DMCA COMPLIANCE
  • FTC Compliance
  • Homepage
  • Privacy Policy
  • Social Media Disclaimer
  • Terms and Conditions

Copyright © 2021 StreetFoodExperience.com