Chicken shawarma. Place the chicken thighs into the mixture and turn to coat. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice.
Prepare a marinade for the chicken. How to Serve Chicken Shawarma There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) – with tomato, lettuce, and a simple yoghurt sauce on the side. You can have Chicken shawarma using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chicken shawarma
- You need of Chicken.
- Prepare of Shawarma bread (i used tortillas).
- You need of Cabbage.
- You need of Carrot (optional).
- It’s of Pepper.
- Prepare of Onion.
- Prepare of Spices.
- Prepare of Mayonnaise.
- Prepare of Ketchup.
Other optional extras include: red onion, cheese (query authenticity? CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry.
Chicken shawarma instructions
- Cook ur chicken add spices nd salt to taste.
- Stir fry ur chicken with a little oil,onion and pepper…and keep aside.
- Wash and grate your carrot and cabbage. Mix it with mayonnaise..
- Mix ketchup and mayonnaise.
Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants.