Recipe of Ultimate Dalgona Coffee Pastries

Dalgona Coffee Pastries.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, dalgona coffee pastries. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dalgona Coffee Pastries is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Dalgona Coffee Pastries is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dalgona coffee pastries using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Dalgona Coffee Pastries:

1. {Take 1/2 cup of maida(all-purpose flour)/aata(wheat flour).
2. {Make ready to taste of powdered sugar.
3. {Take 1 tsp of cocoa powder.
4. {Take 1 of egg (optional).
5. {Make ready 2 tbsp of oil.
6. {Prepare 1/4 cup of milk.
7. {Make ready 1/2 tsp of vanilla/chocolate essence.
8. {Get 1 pinch of salt.
9. {Take of For cream making.
10. {Prepare 1 tsp of coffee powder.
11. {Prepare 1 tsp of sugar.
12. {Take 1 tsp of water.
13. {Get 2 tsp of unsalted butter.
14. {Prepare as needed of Chocolates for decoration.

Instructions to make Dalgona Coffee Pastries:

1. In a strainer, mix all the dry ingredients and strain it. Now add beaten egg, essence, oil and milk and whist them well in one direction for abot 7 mins., without any lumps, until you get the following consistency…
2. Now place a kadai for pre-heating covering the base with salt and place a stand over it and cover the kadai and pre-heat it for about 7 mins..
3. Now grease a cake mould with some oil and place the butter paper over it but it's optional. Again brush with some oil. Now sprinkle some dry flour over it and throw the excess. Now pour the mixture in the mould removing the air bubbles…
4. Now bake it for about 25 mins in a low flame, by covering the kadai..
5. Now for dalgona coffee cream, take a tsp of coffee powder, a tsp of water and a tsp of sugar and whisk it hard in one direction till it becomes light and frothy as shown in the image below. Keep it aside..
6. Now take 2 tsp of unsalted butter and again whisk it hard till it becomes fluffy. Mix it to the dalgona mixture and again whisk them together and keep it aside..
7. Now after your cake is done. Let it cool, remove it from the mould and cut the sides of the cake so that you get a square shape as shown below….
8. Now cut the cake pieces from between to fill the dalgona cream…fill them with the cream mixture..place another cake piece over it and again cover it with the cream. Decorate it as you wish..
9. I hav decorated with some chocolate shavings and tooti-frooti…and your pastries are ready to serve….

So that’s going to wrap it up for this exceptional food dalgona coffee pastries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!