How to Prepare Super Quick Homemade Gado Gado / Indonesian style salad with peanut sauce

Gado Gado / Indonesian style salad with peanut sauce. Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce.

Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Pour it into a sauce pan. Gado-Gado – Indonesian Salad with Peanut Sauce Gado-gado is my favorite Indonesian salad.

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gado gado / indonesian style salad with peanut sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Gado Gado / Indonesian style salad with peanut sauce is something which I’ve loved my whole life.

Gado Gado is all about the peanut sauce which is a slight variation of Thai Peanut Sauce. When made from scratch, it's a bit of a pain, calling for pureeing roasted peanuts (and it's tough to make it completely smooth), a handful of aromatics like lemongrass, galangal, garlic, South East Asian "umami" from shrimp paste, plus sauces. Indonesian Gado Gado Salad with Peanut Sauce Take your taste buds on a Southeast Asian adventure with this crispy, crunchy, and oh-so-satisfying, Indonesian Gado Gado Salad with Spicy Peanut Sauce.

To get started with this recipe, we have to prepare a few ingredients. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:

1. {Take of Peanut sauce:.
2. {Prepare 200 gr of raw peanuts.
3. {Make ready 1/2 tsp of chili powder.
4. {Prepare 1/4 tsp of tamarind paste.
5. {Take 1/4 tsp of salt.
6. {Get 1/4 tsp of sugar.
7. {Get 1-2 pcs of green/red chili.
8. {Prepare 10 gr of chopped onion/garlic (optional).
9. {Take 3 tbsp of cooking oil.
10. {Get 50 ml of water.
11. {Make ready of Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach).
12. {Prepare of Boiled eggs.

This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. To make the peanut sauce, heat the oil in a frying pan over low heat and cook the onion for about five minutes. Add the peanut butter, kecap manis, coriander, chilli sauce and coconut cream. Bring to the boil, reduce the heat and simmer for five minutes.

Instructions to make Gado Gado / Indonesian style salad with peanut sauce:

1. In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin..
2. Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili..
3. Ground it for 1-2 minutes. It is done and you may store it in the fridge..
4. When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner..
5. Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker..
6. Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers..
7. Pour the peanut sauce on top of boiled vegetables. Enjoy it..

Stir in the palm sugar and juice until the sugar has dissolved. Gado Gado (Indonesian Salad with Peanut Dressings). This is an Indonesian Gado Gado with a fabulous peanut sauce that is true to the authentic flavours but easier to make. Gado Gado – fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and "tasty" in the. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce.

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