Steps to Make Favorite Fulka with chilli Paneer

Fulka with chilli Paneer. Wheat flour is rich in carbohydrates. Combined with chilli Paneer it is nutritious as paneer is good source of protein. ABOUT Chilli paneer with fulka RECIPE.

Combined with chilli Paneer it is nutritious as paneer is good source of protein. Fulka with Matar Paneer ~ now is being sought after by many society around us,. Now add tomato puree, salt, red chilli powder, turmeric powder, garam masala and mix well.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fulka with chilli paneer. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fulka with chilli Paneer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Fulka with chilli Paneer is something that I’ve loved my whole life. They are fine and they look wonderful.

Wheat flour is rich in carbohydrates. Combined with chilli Paneer it is nutritious as paneer is good source of protein. ABOUT Chilli paneer with fulka RECIPE.

To get started with this recipe, we must first prepare a few components. You can have fulka with chilli paneer using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fulka with chilli Paneer:

1. {Take of For making fulka.
2. {Make ready 1 bowl of wheat flour.
3. {Make ready 1/4 tsp of salt.
4. {Prepare 1/4 tsp of pure ghee or butter for applying on chapati.
5. {Get as needed of water.
6. {Prepare of For making chilli Paneer.
7. {Get 250 gm of paneer.
8. {Take 1 of onion.
9. {Make ready 3 of tomatoes.
10. {Take 1 inch of grated ginger.
11. {Make ready 4-6 of Garlic Cloves.
12. {Take 1 of Green capsicum.
13. {Get To taste of salt.
14. {Get 1/4 tsp of red chilli powder.
15. {Get 1/4 tsp of turmeric powder.
16. {Get 1/4 tsp of garam masala.
17. {Prepare 1/4 tsp of coriander seeds powder.
18. {Take 1/8 tsp of asafoetida.
19. {Take 2 tbsp of cooking oil.
20. {Prepare 1 tsp of cumin seeds.
21. {Make ready 1/2 bowl of water.

Cook till oil leaves the karahi. Transfer it in a serving bowl garnished with chopped coriander leaves and shahi paneer. #Chotisiashawithshampa#Chillipaneerrecipe Hi friends, Myself Shampa, & my channel name is "Choti Si AshaWith Shampa". I really thankful to you that you watched my video & always support me. Prepare a soft dough with water and keep it aside for fulka.

Steps to make Fulka with chilli Paneer:

1. Mix wheat flour and salt in a mixing bowl. Make a soft dough by adding water. Rest for 10 minutes. Now take a portion of dough and make a ball. Roll it with the help of rolling pin in round..
2. Heat a griddle. Place rolled chapatti on griddle. Roast for 1 minutes..
3. Flip the side and roast for 2 minutes. Flip again and cook till it gets fluff. Remove it in a plate..
4. Apply ghee or butter on it's one side..
5. Peel and Chop onion, ginger, garlic. Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put finely chopped onions and fry till golden brown colour. Add grated ginger and garlic and saute for 1 minute. Add grated tomato puree and cook on low flame till it leaves the sides. Add chopped chilli. Add paneer cubes and saute for 1 minute..
6. Mix all the Dry masale and saute for 1 minute. Add water and cook on low flame till done it may take 5 minutes..
7. Serve chilli Paneer with fulka..

See recipes for Fulka, Fulka with chilli Paneer, Fulka roti with sabji too. Serving Suggestions: Serve chilli paneer with fried rice or schezwan fried rice or burnt garlic fried rice. It also goes well as a side dish with pulao or jeera rice or ghee rice. You can also have it with tandoori roti or naan or roomali roti. You can even have it as an appetizer snack with any chinese dipping sauce.

So that is going to wrap this up with this exceptional food fulka with chilli paneer recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!