Chicken shawarma. Place the chicken thighs into the mixture and turn to coat. Shawarma refers to the meat and is most commonly served with pita and veggies like lettuce, onions, and tomatoes. Use the chicken in a salad, on a pita, or over rice.
Prepare a marinade for the chicken. How to Serve Chicken Shawarma There are two main ways to serve Chicken Shawarma. As Chicken Shawarma wraps (like Gyros and Doner kebabs) – with tomato, lettuce, and a simple yoghurt sauce on the side. You can cook Chicken shawarma using 8 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Chicken shawarma
- It’s of Chicken sauce.
- You need of Shawarma bread.
- It’s of Ketchup.
- It’s of Mayonnaise.
- Prepare of Sliced Cabbage.
- Prepare of Grated Carrots.
- Prepare of Seasonings.
- You need of Chilli pepper.
Other optional extras include: red onion, cheese (query authenticity? CHICKEN SHAWARMA SEASONING The seasoning or marinade is what makes this dish IRRESISTIBLE. We use olive oil, lime juice, ginger garlic paste, cumin, paprika, honey, cinnamon, oregano, turmeric, coriander powder, salt and black pepper. Most of these are probably in your pantry.
Chicken shawarma instructions
- Place your shawarma bread on a plate, rub your ketchup and mayonnaise on the bread, put in your veggies and meat with seasonings and chilli pepper. Fold in your bread and bake for 20 min. Serve hot.
Making Chicken Shawarma at home is a lot easier to make than you may think. All you need is a couple minutes of prep time. It all starts with an awesome marinade! A blend of olive oil, lemon juice and lots of spices. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants.