Recipe of Super Quick Homemade Samosa

Samosa. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients.

A samosa (/ s ə ˈ m oʊ s ə /) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to.

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, samosa. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients.

Samosa is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Samosa is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook samosa using 18 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. {Prepare 1 cup of all-purpose flour.
2. {Make ready 2 tbsp of oil.
3. {Take 2 tsp of salt.
4. {Get 1 tsp of ajwain (carom seeds).
5. {Prepare 2 tbsp of oil.
6. {Prepare 1 cup of boiled mashed potatoes.
7. {Get 3 tbsp of boiled peas.
8. {Take 2 tbsp of chopped onion.
9. {Take to taste of Salt.
10. {Prepare 2 tsp of turmeric powder.
11. {Take 2 tsp of garam masala.
12. {Take 2 tsp of red chili powder.
13. {Take 2 tsp of coriander powder.
14. {Make ready As required of Oil for deep fry.
15. {Make ready As required of Red chutney.
16. {Prepare as required of Imli chutney.
17. {Take 2 tsp of garlic and chili paste.
18. {Make ready 1 tbsp of coriander leaves.

Samosas are traditionally deep-fried, but in this delicious version they are made with crunchy filo pastry, brushed with a little oil and baked. Serve with fruit chutney or yoghurt raita and a mixed salad [.] Recipe by: Maggie Pannell A spicy filling of chunky potato and green peas with a bite of chilli encased in a crisp light pastry. Method Heat the oil in a small non-stick pan and fry the mustard seeds for about ten seconds, or until they begin to splutter. The triangular shaped flaky pastry filled with spicy potato, chicken or lamb filling is a popular snack not only in India but in several countries of the world.

Instructions to make Samosa:

1. Heat oil in a pan..
2. Add chili and garlic paste..
3. Add onion and cook for 2 to 3 minutes..
4. Mix potato and peas in a bowl..
5. Add potato and peas in to pan and cook for 2 to 3 minutes..
6. Add salt, turmeric powder, garam masala, red chilli powder, coriander powder. And some coriander leaves..
7. In an another bowl add all-purpose flour, salt, ajwain and oil..
8. Add water and make a dough..
9. Give a rest for 15 minutes..
10. Make a puri with a dough with helping of rolling pin..
11. Cut from middle and make a cone..
12. Stuff potato mixture and make samosa with applying water in borders..
13. Heat oil in a pan..
14. Once oil heated add samosaes and fry till golden brown..
15. Serve hot with red and imli chutney..

Because samosa is so so common in India (you literally get samosa and chai at every other street corner), I always considered it to be a quintessential Indian delicacy. To make the pastry, mix flour and salt into a bowl. Flaky and tender fried samosa are one of the most popular recipes in North Indian cuisine. They feature a pastry-like crust but are filled with savory potatoes and peas for a hearty, delicious snack. This step-by-step guide will help you to make the flakiest, tastiest, absolutely best Punjabi samosa from scratch!

So that’s going to wrap it up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!