Simple Way to Prepare Quick Pastry Samosa sheets

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Vegetable Puff Pastry Samosa is ready! Serve them warm with tomato ketchup or green chutney and tamarind chutney. These can also be paired with hot and cold beverages like Dalgona Coffee, Masala Tea, or Pumpkin Spice Latte.

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pastry samosa sheets. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pastry Samosa sheets is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Pastry Samosa sheets is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this particular recipe, we have to first prepare a few components. You can have pastry samosa sheets using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pastry Samosa sheets:

1. {Prepare of flour.
2. {Prepare of Oil.
3. {Take of Salt.
4. {Take of Water.
5. {Prepare of oil (for brushing).

Serve them at your next Diwali/Thanksgiving/Christmas party and watch your guests go ga-ga over it! Place all the prepared samosas on a baking sheet. Serve puff pastry samosa with chutney of your choice! Making the samosa pastry takes just very simple ingredients: flour, water, salt and oil (or ghee).

Instructions to make Pastry Samosa sheets:

1. Mix all the ingredients together (Make sure to add little amount of water in order not to achieve a watery dough) except the oil for brushing and mould into a dough cover and allow to rest for 10mins.
2. After 10mins bring the dough out and divide it into three balls equally.
3. Take one and roll with a rolling pin like the picture below.
4. Rub oil using pastry brush or your second right finger and then sprinkle some flour.
5. .
6. Roll the second dough and and place on top of the oiled and floured dough and rub oil on top then sprinkle some flour and then roll the third dough and place it on top of the second oiled and floured dough.
7. And then sprinkle some flour on top and pinch the edges very well.
8. Then roll them all together until they're very thin like the picture shown below.
9. Place your frying pan on fire (Make sure it's non-sticky) then place the rolled thin dough on the pan until you observe swelling up just like the picture shown below.
10. Divide into four equal sizes with sharp knife or cutter.
11. Separate them from each other. For this recipe you will get 12sheets of samosa.

The oil (or ghee) is rubbed into the flour mix with your hands, until the mixture forms a crumbly, breadcrumb texture. Samosa wrappers are made from flour, water and a tiny bit of vegetable oil. Samosa filling is made from a mixture of vegetables (potato, green peas, carrots, onion, garlic, curry powder, and mixed spices) and/ or minced/ diced/ shredded meat (beef, chicken or ram meat). Now you know the ingredients you require to make samosas. This product is made in a factory that also.

So that is going to wrap this up for this exceptional food pastry samosa sheets recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!