Step-by-Step Guide to Prepare Favorite Besan ladoo

Besan ladoo. Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. Ladoos are an Indian and Pakistani sweet.

And they're easy to make, in my opinion. Set aside until cool enough to handle. Besan ladoo are delicious sweet balls made with gram flour, sugar, ghee & cardamoms.

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, besan ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Besan Ladoo are round sweet balls made by roasting gram flour and ghee together, and then adding sugar to make a thick pasty dough that is then formed into delicious, melt-in-your-mouth balls. Besan is gram flour which is nothing but flour made from split & husked black chickpeas or chana dal. Ladoos are an Indian and Pakistani sweet.

Besan ladoo is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Besan ladoo is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook besan ladoo using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Besan ladoo:

1. {Make ready 2 cup of besan/gram flour.
2. {Get As needed of crushed almonds.
3. {Prepare As needed of oil.
4. {Make ready 1 bowl of powered sugar.
5. {Get 1 bowl of milk.

Besan is the Hindi word for gram flour and ladoo are ball shaped sweet delights from Indian cuisine. These are mostly made during festivals & celebrations. Besan ladoo are not only delicious & aromatic but also have a melt in the mouth texture. These ladoos are soft, creamy yet you can taste the granular feel from the besan.

Instructions to make Besan ladoo:

1. Heat oil in a pan. As oil heats add besan keep stirring it continuously on low flame for 15 mins or till color changes..
2. As for colour changes to dark add milk. (don't add complete milk in one step Add them little 2 steps) Stir it continuously. Don't leave it. As milk absorbs add powdered sugar. Mix them all together for 1 min turn off the gas..
3. Grease a plate with 2 tsp oil add the burfi mixture into it. Spread it evenly with a spoon. As it cools down cut into round shape. Garnish with dry fruits..

This is one of the most common and popular Indian sweets made during festivals like Diwali, Ganesh Chaturthi, Raksha Bandhan, etc. Besan Ladoo is made of gram flour aka besan roasted in ghee, powder sugar, cardamom powder, and a few chopped dry fruits. After Cool this mixture and make round balls or laddu by rotating mixture in between greasing palm. Can we keep besan ladoo in fridge? Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence the name.

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