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You are here: Home / Thai Street Food Recipes / Easiest Way to Cook Perfect Thai Pineapple Fried Rice

Easiest Way to Cook Perfect Thai Pineapple Fried Rice

December 29, 2020 AdminFood

Thai Pineapple Fried Rice.

Thai Pineapple Fried Rice You can cook Thai Pineapple Fried Rice using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Thai Pineapple Fried Rice

  1. You need of Boiled & Cooked Rice (preferably old cooked rice).
  2. You need of Chopped Onions.
  3. It’s of Chopped Thai Red Chillies.
  4. Prepare of Chopped Green Bell Pepper.
  5. It’s of Chopped Red Bell Pepper.
  6. You need of Spring Onions.
  7. It’s of Chopped Pineapple.
  8. Prepare of Broccoli Florets.
  9. It’s of Round Carrot Slices.
  10. You need of Oil.
  11. It’s of Chopped Garlic.
  12. Prepare of Soya Sauce.
  13. You need of Chilli Sauce.
  14. It’s of Curry Powder.
  15. Prepare of Basil Leaves dry.
  16. Prepare of Salt.
  17. You need of Unsalted Butter.
  18. You need of Roasted Peanuts.
  19. Prepare of Coriander Leaves.

Thai Pineapple Fried Rice step by step

  1. In a heating pan sauté all the veggies by adding 2 tablespoons of Oil to the pan first.
  2. Then allow the Oil to heat strongly to get the smoky flavors to the veggies..
  3. First, add chopped Onions and cook until Onions turns brown in colour..
  4. Followed by add chopped Thai Red Chillies, Green and Red Bell Pepper, Broccoli florets, Carrot slices, Spring Onions and Pineapple Chunks and sauté all the veggies nicely for 2 to 3 Mins and keep aside..
  5. In another heating pan take again 2 tablespoon of Oil and allow it to heat well..
  6. Add chopped Garlic, stir for 1 min, and then add cooked and boiled Rice and sauté all the Rice in Garlic very nicely..
  7. To the Rice now add Soya Sauce, Chilli Sauce, Dry Basil leaves (optional), Curry Powder and Salt and mix well..
  8. Then add sautéed Veggies and Butter and toss the Rice nicely..
  9. Add some fresh Coriander Leaves and Peanuts and serve hot..
  10. Serve in carved out Pineapple by garnishing Spring Onions and Peanuts on it..

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