Steps to Prepare Homemade Marshmallow Fondant

Marshmallow Fondant. Choose from the world's largest selection of audiobooks. It's easy to make fondant from scratch. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands.

In a saucepan over low heat, combine water and marshmallows; melt, stirring constantly. Gradually mix in icing sugar, stirring constantly. Place the marshmallows and the water in a large microwave-safe bowl.

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, marshmallow fondant. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Marshmallow Fondant is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Marshmallow Fondant is something which I have loved my entire life. They’re nice and they look fantastic.

Choose from the world's largest selection of audiobooks. It's easy to make fondant from scratch. Not only is it fast and simple, but homemade marshmallow fondant actually tastes better than most store-bought brands.

To begin with this recipe, we must first prepare a few ingredients. You can have marshmallow fondant using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Marshmallow Fondant:

1. {Prepare 8 oz of marshmallows.
2. {Get 2 cup of confectioners/icing/cane sugar.
3. {Get 1 tsp of vanilla extract.
4. {Make ready 1 dash of colour.

Marshmallows fondant is quicker and easier to make because the first step is already done for you when you use marshmallows that are already made. Place the butter in a shallow bowl, and set aside. Carefully stir the water and vanilla extract into the hot marshmallows, and stir until the mixture is smooth. Learn how to make quick and easy marshmallow fondant icing in the microwave with our easy-to-follow video. delicious. team.

Steps to make Marshmallow Fondant:

1. Place the marshmallows in a large microwave-safe bowl. Microwave on high for 1 minute, until the marshmallows are puffy and expanded.2. Use a rubber spatula and stir until they are melted and smooth. If some unmelted marshmallow pieces remain, return to the microwave for 10 seconds, until the marshmallow mixture is entirely smooth and free of lumps. If you want colored or flavored fondant, you can add several drops of food coloring or extracts at this point and stir until incorporated (cotton candy extract is a fun and tasty one to try).3. Add the powdered sugar and begin to stir with the spatula. Stir until the sugar begins to incorporate and it becomes impossible to stir anymore.4. Scrape the marshmallow-sugar mixture out onto the prepared work surface. It will be sticky and lumpy, with lots of sugar that has not been incorporated yet–this is normal. Dust your hands with powdered sugar (or coat with oil/butter), and begin to knead the fondant mixture like bread dough, working the su.

Written by the expert and completely food-obsessed team behind this website, our social channels and our monthly magazine. How to color fondant: To color marshmallow fondant, add a little icing color to your desired amount of fondant. Knead the fondant with your hands until it absorbs all of the color (I recommend using plastic gloves). Add more color as needed to reach desired hue. For the marshmallow fondant, add the marshmallows, a tablespoon water and a little food colouring to a microwave safe bowl.

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