Recipe of Quick Sattu ladoo

Sattu ladoo. Sattu ladoo recipe with step by step photos – quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of sattu with some jaggery or salt.

Sattu is rich in protein and is widely used as a superfood. I was pretty new to Delhi and had just got a new job. It was peak summers in Delhi and summers in Delhi are extremely hot.

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sattu ladoo. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Sattu ladoo recipe with step by step photos – quick and easy recipe of delicious sattu ladoos. These ladoos are made from roasted chana flour, jaggery and ghee. Every morning, we have a glass of sattu with some jaggery or salt.

Sattu ladoo is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sattu ladoo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook sattu ladoo using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sattu ladoo:

1. {Get 1 cup of mix dry fruit.
2. {Get 1/4 cup of raisins.
3. {Take 1 1/2 cup of makhana/foxnut.
4. {Get 1/2 cup of edible gum (gonda).
5. {Make ready 1 tsp of cardamom powder.
6. {Take 2 cup of sattu flour.
7. {Make ready 1 1/2 cup of Powder sugar or sugar Bura.
8. {Prepare 1 cup of ghee.
9. {Take 2 tsp of sesame seeds.
10. {Prepare 1 tsp of unroasted alasi.
11. {Make ready 1/2 cup of grated dry coconut.
12. {Make ready 2 tsp of poppy seeds.

Sattu ladoos taste delicious and are healthy too. If you want to know how you can make sattu ladoo, try this sattu ladoo recipe given here. This sattu recipe is the perfect solution to all your problems. Made with roasted chana dal, jaggery, and ghee, sattu ladoos make for an ideal snack in-between meals.

Instructions to make Sattu ladoo:

1. Roast the dry fruits in 1tsp ghee take 1tsp more ghee roast the makhana.
2. Now add 4 tsp ghee and fry the edible gum now crush the edible gum and makhana by hand or mixture jar.
3. Now take a pan heat the ghee then add alasi sesame seed then add sattu flour and roast atlest 10 minutes then add dry fruits grated coconut cardamom powder edible gum poppy seed s and crushed makhana and mix well after 2 minutes turn off the gas.
4. Once the mixture is completely cool down then add sugar.
5. Now make the ladoo garnish with pista.
6. Tip : if your ladoo not bind you can add 1-2 tsp hot ghee or milk.

Actually sattu flour is nothing but roasted chickpea flour or bengal gram flour. It has a unique nutty taste to it which is delicious. It makes perfect sarbath, drink or like this ladoo. I have already made a drink, ladoo, cheela. First grind sugar with cardamom into a fine powder in a mixer.

So that’s going to wrap this up for this special food sattu ladoo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!