Simple Way to Make Homemade Vegan Kimchi Fried Rice

Vegan Kimchi Fried Rice. It's full of tangy kimchi flavor and will be a weeknight favorite! Today is a celebration of a delicious Korean staple mixed with fried rice for an easy and delicious side or main dish! Heat oil in a large nonstick skillet over medium heat.

This Vegan Kimchi Fried Rice adds a pop of flavor to a traditional dish. The rice is not actually fried and it uses no oil so it's a healthy quick meal on busy nights. If you're using enoki mushrooms (the really thin ones), don't add those until you add the rice to heat through.

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan kimchi fried rice. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

It's full of tangy kimchi flavor and will be a weeknight favorite! Today is a celebration of a delicious Korean staple mixed with fried rice for an easy and delicious side or main dish! Heat oil in a large nonstick skillet over medium heat.

Vegan Kimchi Fried Rice is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Vegan Kimchi Fried Rice is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have vegan kimchi fried rice using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Kimchi Fried Rice:

1. {Take of cooled brown sushi rice.
2. {Take of kimchi.
3. {Get of minced garlic.
4. {Prepare of thumb of minced ginger.
5. {Get of small bunch spring onions chopped.
6. {Prepare of chopped red chilli or chilli flakes (to taste).
7. {Prepare of lime.
8. {Prepare of seaweed and/or tamari sauce.
9. {Make ready of cooking oil.

My version of kimchi fried rice is oil-free, loaded with vegetables and fabulous flavors. Topped with kimchi grilled tofu and crumbled seaweed, this bowl of rice is a meal with all the nutritional benefits needed in a day. Korean Kimchi Fried Rice (vegan & gluten-free) Amp up your fried rice by adding fermented kimchi in this Korean Kimchi Fried Rice recipe! It's a great way to use leftover rice, and dinner is served in an hour.

Steps to make Vegan Kimchi Fried Rice:

1. Mince the garlic, ginger and chili add a dash of oil and fry in a hot wok or pan until it just starts to brown..
2. Add the spring onions but keep some greens to garnish. Add the kimchi to the hot pan and stir gently. Push the mixture to the side of the pan, add another dash of oil and fry the rice until piping hot..
3. Combine the kimchi and rice and add the seaweed sauce and/or tamari sauce to your taste. Top with a little extra chili and a sprinkle of spring onions and a squeeze of lime. I like to serve this with a little extra kimchi and mixed vegetables..

Kimchi Fried Rice with Bok Choy and Tofu This spicy vegan kimchi fried rice is made with crispy bok choy and chunks of pan-fried tofu. How to make Kimchi Fried Rice Simply sauté your veggies and kimchi in water or oil until tender, then add in the rice and tamari. The rice is already cooked, so it only needs to be reheated in the pan for a few minutes. Stir in the sesame oil at the end, then serve topped with chopped green onions! Optional: White or Black Sesame Seeds.

So that’s going to wrap this up for this special food vegan kimchi fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!