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Next, heat the oil in the wok and when it's very hot add the chopped onion and mushrooms, soaked shrimps, the chopped bacon, garlic and ginger. Noodles – you can use any noodles you want, dried or fresh, except vermicelli (too thin for this sauce) and the egg noodles for soups (the ones that come in the packet coated with cornflour/cornstarch – it makes the stir fry too thick and gluggy). Cook the dried noodles according to the packet instructions. You can cook Stir- fried noodles using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Stir- fried noodles
- You need 120 g of Noodles.
- You need 1 of Red pepper.
- You need 1/2 of Broccoli bunch.
- Prepare 2 of Carrots.
- You need 2 of Green onions.
- You need of Cooking oil.
Cook and stir the the carrots, peas and peppers separately in the same manner, setting each aside when done. Add the noodles plus the remaining stir-fry sauce. Boil the noodles according to the packet instructions, drain and set aside. Add the drained noodles, and toss well to combine.
Stir- fried noodles instructions
- Boil the noodles and set aside.
- Stem the broccoli and set aside.
- Finely chop the carrots,onions and carrots.
- To your pan place a little oil then add the onions,carrots,pepper and broccoli and stir fry until tender.
- Add the noodles and stir the content for 2minutes..
Garnish with more chopped spring onions if you like. While the vegetables are cooking, put some water on to boil for the noodles. If you like a sweeter flavor to your noodles, try our more unique Honey Hoisin Stir Fried Noodles at home! Finally, this recipe is vegetarian, but if you're looking for a more veggie heavy pan-fried noodle dish, try our Vegetable Chow Mein. Cantonese Soy Sauce Pan-fried Noodles: Recipe Instructions.