Vegetable stir fried noodles. Check Out Noodles Vegetable On eBay. Find Your Favorite Movies & Shows On Demand. Stir frying vegetables is quick and easy, and can be done just before the noodles are cooked.
Add the noodles and mix together well. Put a large wok on a high heat and when screaming hot, add the vegetable oil, garlic and ginger. Cook noodles of choice (see notes) in salted water until al dente (do not overcook them). You can cook Vegetable stir fried noodles using 8 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Vegetable stir fried noodles
- You need 1 of Indomie noodles.
- You need of Carrot.
- It’s of Green pepper.
- Prepare of Green beans.
- Prepare of Onions.
- Prepare of Scotch bonnet.
- You need of Curry.
- Prepare of Oil.
When the oil is sizzling hot, add in the onions, celery, carrots, peppers and green beans/snow peas. While the vegetables are cooking, put some water on to boil for the noodles. Drain the water and set aside the noodles. Heat up a wok on medium heat and add the oil.
Vegetable stir fried noodles step by step
- Cook your Indomie with curry and drain when done..
- Cut your veggies. In a pot, add oil, then onions and fry then add your veggies. Add your Indomie spice and mix all. Then add your Indomie and cover and allow to cook for 2 mins. Then turn off heat and serve.
Toss in the onion and stir-fry until the mushrooms, carrots, bean sprouts, and cabbage becomes a little wilted. Cook the noodles according to pack instructions. Put a large wok or frying pan over a high heat. Add the spring onions, ginger, beansprouts, carrot, baby corn and mangetout. Add the noodles plus the remaining stir-fry sauce.