How to Cook Yummy Chilled, Green Tea, Soba Noodles with Mandarin Orange

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In a separate bowl, mix garlic, soy sauce, sesame oil, sciracha sauce, mandarin oranges, orange juice, chili flake, simple syrup and, pickled ginger and MIX WELL. Put aside the Orange Zest and the Juice of half the Grapefruit to make the dressing. Chop the Spring Onions, Coriander and Mint. You can cook Chilled, Green Tea, Soba Noodles with Mandarin Orange using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chilled, Green Tea, Soba Noodles with Mandarin Orange

1. Prepare 10 oz of Green Tea Soba Noodles.
2. Prepare 1 of clove, rough chopped garlic.
3. It’s 1 tsp of soy sauce.
4. Prepare 1 tsp of toasted sesame oil.
5. You need 1 tsp of sciracha sauce.
6. You need 1/2 cup of mandarin oranges.
7. You need 1 tsp of chili flake.
8. It’s 2 tsp of simple syrup.
9. It’s 1 tbsp of chopped, pickled ginger.
10. It’s 1 tbsp of fresh mandarin orange or tangerine juice.

Place the Green Tea Soba Noodles in a large salad bowl with the spiralized Cucumbers, Orange, Mandarin and Grapefruit pieces and chopped Spring Onions, Coriander and Mint. Top with the Sesame Seeds and Fried Onions. Soba noodles generally are served chilled, so this is a great make a-head dish. It is great served with most of our Asian inspired dishes.

Chilled, Green Tea, Soba Noodles with Mandarin Orange step by step

1. Boil noodles to Al Dente ….
2. Strain noodles immediately..
3. Put noodles in a bowl and cover in ice to chill and put in fridge..
4. In a separate bowl, mix garlic, soy sauce, sesame oil, sciracha sauce, mandarin oranges, orange juice, chili flake, simple syrup and, pickled ginger and MIX WELL. Let sit for 15 minutes room temp..
5. Get a presentation bowl or plate ready..
6. Twirl noodles with a large fork and transfer to final bowl for serving..
7. Spoon over the fruit and sauce mixture on top of the noodles..
8. Optional seaweed, dried egg yolk and bonito flakes for extra garnish..

I am using a blood orange olive oil from Spicewood Food Company and it can be purchased on-line at Spicewood Food Company. When noodles are done, strain them immediately to prevent further cooking. Slice snow peas in half lengthways. To make the dressing, in a small bowl, whisk the orange juice, rind, ginger juice, mirin, brown rice vinegar, shoyu and sesame oil. Add the blanched and fresh vegetables.