Step-by-Step Guide to Make Ultimate Okara and Kabocha Balls For Bentos

Okara and Kabocha Balls For Bentos. Great recipe for Okara and Kabocha Balls For Bentos. I had some okara which I wanted to add to my bento, so I came up with this. Leaving them a while after baking will prevent the dough from sticking.

Wash kabocha, cut in half, remove seeds and cut into wedges. Lay kabocha wedges on the prepared baking sheet, lightly drizzle with olive oil and gently season with salt and pepper. Flatten each kabocha ball into oval shape, and coat with flour, egg and cooked panko & oil mixture.

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okara and kabocha balls for bentos. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Okara and Kabocha Balls For Bentos. I had some okara which I wanted to add to my bento, so I came up with this. Leaving them a while after baking will prevent the dough from sticking.

Okara and Kabocha Balls For Bentos is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Okara and Kabocha Balls For Bentos is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okara and Kabocha Balls For Bentos:

1. {Prepare 100 grams of Fresh okara.
2. {Get 1/4 of Kabocha squash (large).
3. {Make ready 1 of cube Cream cheese (I used "kiri").
4. {Take 2 tsp of Ketchup.
5. {Get 1 dash of Salt.

Serve hot. <Notes> If okara is not available, you can use finely chopped boiled soybeans or garbanzo beans, or you can simply skip it. Any ground meat works fine, too.. See more ideas about Okara, Almond pulp, Okara recipes. Add the okara mix to the dry mix and stir until all of the ingredients begin to mix.

Steps to make Okara and Kabocha Balls For Bentos:

1. Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.).
2. Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt..
3. When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven..
4. They are done when they turn golden..

You can also use your hands if you'd like, but be sure not to overknead the dough. Thus, the bentos might include shrimp, salmon and sakuradai (pink sea bream) sushi, simmered kabocha (pumpkin) and carrot, and sakura mochi: savory-sweet pink-tinged rice dumplings filled with anko (bean paste) and wrapped in salty preserved sakura leaves. Great recipe for Chewy Okara and Potato Balls. I make a lot, so no one ends up eating all of it. So I'm currently researching recipes to use up the leftovers.

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