Hakka noodles. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Hakka noodles is a popular Indo-Chinese dish of stir fried noodles, veggies and sauces.
Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. In this recipe we show you how to make the most perfect hakka noodles in just three easy steps. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. You can cook Hakka noodles using 11 ingredients and 5 steps. Here is how you cook that.
Ingredients of Hakka noodles
- You need 1 packet of noodles any brand.
- You need 2 of capsicum.
- It’s 1 of carrot.
- It’s 1/2 of cabbage.
- It’s 2 of onion.
- You need 1 tsp of turmeric powder.
- You need 1 tsp of Salt.
- You need 1/2 tsp of Pepper.
- It’s 1 tsp of vinegar.
- It’s 1 tsp of soy sauce.
- It’s as needed of Oil.
Fairly easy to make hakka noodles is a popular Indo-Chinese dish of stir fried noodles. You will find it being made and served in many restaurants and street-side Chinese food joints in India. Hakka noodles is not only popular with kids, but also with grownups. Hakka Noodles are made from plain boiled noodles, stir fried with sauces and vegetables.
Hakka noodles instructions
- Wash all vegetables and long cut them.
- Boil water add 1 tbsp oil in it place noodles and when it's half done,strain it and wash in coldd water.
- Now in hot oil saute vegetables,add salt andd pepper,soy sauce and vinegar.
- Add noodles keep tossing untill all combine together.
- Serve with sauces.
Its very easy and fast cooking recipe and it is specially very famous among the kids. Hakka noodles is a Chinese preparation where boiled noodles are stir fried with sauces and vegetables or meats. A hakka noodle is made from unleavened dough (rice or wheat flour) that is cooked in a boiling liquid. Depending upon the type, noodles may be dried or refrigerated before cooking. To begin making the Indo Chinese Chicken Hakka Noodles recipe, boil water in a saucepan on medium flame, when the water comes to a single boil, gradually add in the noodles along with a teaspoon of oil and some salt.