Recipe of Homemade Moong and urad dal ladoo

Moong and urad dal ladoo. Moong dal ladoo recipe – Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.

Transfer this mixture into the large bowl. Add salt to taste, and beat the mixture well until air is incorporated. Add radish leaves paste and mix it well.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, moong and urad dal ladoo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Moong and urad dal ladoo is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Moong and urad dal ladoo is something which I have loved my entire life.

Moong dal ladoo recipe – Ladoo or laddu are traditional Indian sweets made mostly using lentils or flour, ghee and sugar or jaggery. These moong dal laddo are made of skinned split mung lentil called as mung or moong dal. These balls turn out to be very aromatic and taste great.

To get started with this particular recipe, we must prepare a few components. You can cook moong and urad dal ladoo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong and urad dal ladoo:

1. {Take 1 cup of urad/black gram dal.
2. {Take 1/2 cup of moong/yellow split gram.
3. {Take 1 1/4 cup of powdered sugar(you can also use boora sugar).
4. {Take 1 tsp of cardamom powder.
5. {Take 2 tbsp of dry coconut, grated.
6. {Get 1 cup of ghee/or as required to make laddoos.
7. {Get 1 tbsp of almonds, chopped.
8. {Get 1 tbsp of cashewnuts chopped.
9. {Get 1 tbsp of raisins.
10. {Prepare 1 tbsp of pistachio chopped.

Heat oil in a kadai on medium flame. Moong dal is a term used for yellow lentils, and ladoo (laddu or laddoo) means a ball-shaped Indian sweet. Traditional ladoos are made up of different kinds of flour, sugar, ghee, and nuts. The process to make the ladoos give or take remains the same – roast flour in ghee, add sugar, dry nuts, shape into round shape balls, and enjoy.

Instructions to make Moong and urad dal ladoo:

1. Firsty wipe thoroughly both the dals with a cloth as we cannot wash and clean as we need to dry roast both the dals..
2. Now take heavy bottomed pan,on a low to medium flame dry roast both the dal's until it turns in to light brown and you get good nutty roasted flavour take out in a plate and let it cool completely,roast all dry fruits, and coconut grated and keep aside..
3. Now make coarse powder of both the roasted dals in mixer/blender, transfer to mixing bowl..
4. To this add powdered sugar, roasted chopped nuts, cardamom powder,roasted dry coconut,give it a good mix now add ghee little by little mix well and check whether you can form laddoos, you can use ghee as it required to form laddoos.Mix well make laddoos when consistency is correct to make laddoos,your healthy, delicious winter special laddoos are ready to serve..

These moong dal ladoos are made in the same way Urad dal ladoo are made. Though urad dal ladoos taste different, these moong dal ladoos taste much like Besan ladoo. if you make besan ladoos for festive occasions, then for a change try making these moong dal ladoos and you will definitely like them. Firstly, wash moong dal and dry it completely. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients.

So that is going to wrap this up for this special food moong and urad dal ladoo recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!