Moroccan spiced Chicken with Sumac and Date Couscous. Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. More one skillet camping meals Sprinkle with mixture of cumin, cardamom, cinnamon, salt, and pepper. Cover and bring to a boil.
Meanwhile, heat a large skillet over medium-high heat. Rub the mixture over the chicken and place the chicken on a platter in a single layer. Sprinkle with the salt and pepper. You can cook Moroccan spiced Chicken with Sumac and Date Couscous using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moroccan spiced Chicken with Sumac and Date Couscous
- It’s 4 of chicken breasts, thickly sliced across the grain of the meat.
- Prepare 1 tsp of ground Cinnamon.
- It’s 2 tsp of ground Cumin.
- Prepare 1/2 tsp of Chilli flakes, or equivalent.
- It’s 2 tbsp of Garlic oil or 2 Garlic cloves crushed and 2 tbsp vegetable oil.
- Prepare 1 tsp of Sumac (optional).
- You need 1 tsp of Harissa (optional).
- It’s 1 tbsp of Honey, warmed until runny.
- Prepare 1 tbsp of Lemon juice.
- You need 1 tin of chopped tomatoes.
- Prepare 1/2 pt of hot stock.
- Prepare Half of a pack of green Beans, cut into pieces.
- It’s of Vegetable oil.
- It’s 4 handfuls of couscous.
- Prepare of Rind and juice of 1 lemon.
- You need 1 handful of chopped dates (optional) Raisins or Sultanas also work well.
- Prepare 1 tsp of Sumac (optional).
- Prepare 1/2 tsp of Chilli flakes or similar equivalent.
- Prepare 1 tsp of Dried parsley.
- It’s 1 tbsp of Olive oil.
- It’s of Salt, Pepper.
- Prepare of Fresh Parsley, chopped.
- Prepare of Toasted Almond flakes (optional, we don’t use these due to a nut allergy in the family).
If you're looking for a simple recipe to simplify your weeknight, you've come to the right place–easy dinners are our specialty. Carefully arrange chicken in a single layer on hot sheet, and arrange lemon wedges around chicken. Add the chicken and toss to coat in the spice mixture. Sumac-scented chicken parcels are a Palestinian dish which is traditionally made by slow-roasting chicken with onions and sumac and then encasing it in sheets of taboon flatbread that has been lathered in freshly pressed olive oil.
Moroccan spiced Chicken with Sumac and Date Couscous step by step
- Mix the cumin, cinnamon, sumac, harissa, garlic oil or garlic and oil, lemon juice, honey and chilli flakes together in a bowl. Place chicken into the spice mix and coat each piece thoroughly. Put aside to marinate..
- Put the lemon rind, juice, olive oil, cumin, sumac, dates or dried fruit, chilli flakes and dried parsley into a pudding bowl. Add couscous and mix together. Pour boiling water over the couscous until it is about half a centimetre above the level of the couscous. Stir with a fork and set aside in a warm place to swell..
- Heat a large frying pan and add some vegetable oil to lightly coat the surface. Add the pieces of marinated chicken and cook without moving the pieces for a few minutes until well browned, almost charred. Turn over and repeat the process. Cook in batches to avoid overcrowding which will cause the chicken to boil and become tough and pallid. It’s also very important NOT to move meat around when cooking otherwise it won’t brown properly..
- Once the chicken is all cooked, return it all to the pan and add the hot stock and stir to de-glaze the pan, followed by the tomatoes. Stir and bring to a simmer..
- Lightly boil the beans in salted water in a separate pan until all dente..
- Add the beans to the chicken and stir. Cook for 20 minutes on a low / medium heat to reduce the sauce. Check flavour and season..
- Zap the couscous in the microwave for 1 minute if it’s got too cool..
- Serve the chicken and couscous along with a sprinkling of chopped Parsley. A few toasted Almond flakes makes a good addition if you have them. We always have some extra green veg with ours for added nutrients..
Spice Rub Leg of Lamb with Veg Couscous Heat the butter over medium heat in a pot with a tight-fitting lid. Add the water and season with salt and pepper. The one pan dinner fad maybe came and went but it's still totally my thing! This One Pan Moroccan Chicken and Couscous is one of my favorite one pan dinners to date! It has a delicious blend of flavors and textures, it's a healthy dinner, and it's brimming with those irresistible deliciously spiced Moroccan flavors.