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You are here: Home / Indian Street Food Recipes / Recipe of Ultimate Quick ladoo

Recipe of Ultimate Quick ladoo

November 15, 2020 AdminFood

Quick ladoo. Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box. Popular Ladoo (laddu) Recipes-Gorging into this round, sweet and colourful delights called ladoo is exactly how we define pure love.

Quick ladoo This is also no-cook ladoo recipe which even kids can make and you can keep them busy with this simple diwali sweet project. Poha Ladoo, Aval Ladoo is easy ladoo made with roasted poha or aval, ghee plus sugar. These Easy Pineapple Ladoo make a fantastically simple dessert to celebrate festive occasions and are perfect to have as a quick afternoon snack too.

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, quick ladoo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Quick ladoo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Quick ladoo is something that I’ve loved my entire life. They’re fine and they look fantastic.

Ladoo are small ball shaped Indian sweets made of flour, nuts, sugar, jaggery and ghee. These sweets make a good addition to your list for any festive occasion or are also good to have as an after school snack, mid morning snack or for the toddlers or kids school box. Popular Ladoo (laddu) Recipes-Gorging into this round, sweet and colourful delights called ladoo is exactly how we define pure love.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick ladoo using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quick ladoo:

  1. {Prepare 1 cup of flaked rice.
  2. {Make ready 1 cup of milk.
  3. {Make ready 4 tablespoon of sugar.
  4. {Get 5 of cardamom.

A popular Indian dessert, Ladoo are tiny sweet balls often served on festive occasions like Diwali, the festival of lights, or at Indian weddings. Coconut Ladoo is a quick and easy Indian sweet where coconut is cooked in milk, sugar and flavored with ghee and cardamom powder. Besan ladoo is a great kid-friendly sweet as it has a great taste along with the health benefits of the gram flour. The laddu tastes great with just these two ingredients.

Steps to make Quick ladoo:

  1. Take flaked rice and clean it nicely.
  2. Take sugar and Cardom in jar and blend into powder.
  3. And also made flaked rice in the jar make it slite powder.
  4. Mix flaked powder and sugar powder.
  5. Pour into the plate add small amount of milk and mix it nicely.
  6. Later add all the milk in to the plate.
  7. It will take time to dry for ten mins.
  8. After it will be tight condition.
  9. We can take a small parts make into small balls.
  10. Now our delicious flaked rice ladoo is ready.

Easy and Quick Ladoo Varieties for Diwali and Special Occasions Here's a compilation of Easy, Quick and Tempting Ladoo Varieties for Diwali, Pooja Days, Krishna Jayanthi, Vinayagar Chathurthi or any special occasions. Please click on the links for detailed recipe with step by step photos. Besan ladoo in the microwave is an easy and quick sweet that you can make in just a few mins without roasting the besan flour for a longer time. Check out the recipe for Besan Ladoo in Microwave. Here is a really unique quick-fix, which involves powdering leftover rotis and using that coarse powder along with jaggery, ghee and nuts to prepare really delicious Quick Churma Ladoo.

So that’s going to wrap this up with this special food quick ladoo recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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