Our Family Recipe for Croquettes: Western-Style (includes tips). Great recipe for Our Family Recipe for Croquettes: Western-Style (includes tips). Homemade croquette is my mom's specialty. Nowadays I make it myself but I sometimes have a craving for my mom's croquette.
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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, our family recipe for croquettes: western-style (includes tips). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Great recipe for Our Family Recipe for Croquettes: Western-Style (includes tips). Homemade croquette is my mom's specialty. Nowadays I make it myself but I sometimes have a craving for my mom's croquette.
To get started with this recipe, we have to first prepare a few ingredients. You can cook our family recipe for croquettes: western-style (includes tips) using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Our Family Recipe for Croquettes: Western-Style (includes tips):
- {Take of Baking potatoes.
- {Make ready of Salt (for boiling).
- {Get of Ground pork.
- {Prepare of Vegetable oil.
- {Prepare of Onion.
- {Take of Carrot.
- {Take of ✩Salt.
- {Prepare of ✩Pepper.
- {Make ready of ✩Consommé granules.
- {Get of ✩Ground nutmeg.
- {Get of ✩Butter.
- {Take of Cake flour (for coating).
- {Prepare of Egg (for coating).
- {Take of Panko (for coating).
- {Get of Frying oil.
Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley. For this recipe, I like to use white fish and cod is one of my favorites. Mince the celery and the onion.
Instructions to make Our Family Recipe for Croquettes: Western-Style (includes tips):
- Sauté the ground pork in a frying pan without oil. Once cooked, set it aside on top of a paper towel to remove some excess fat..
- Wipe off any residue in the frying pan with paper towel, add 1 tablespoon of vegetable oil and sauté the minced onion and carrot..
- Put the ground pork back into the pan, add all the ingredients from ✩ and sauté until the liquid evaporates..
- Wait until the potatoes are boiled and cooked through..
- Boil the potatoes in salted water. Drain once they're cooked through..
- Mash up the potatoes while they're hot. Add the mixture from step 4 and combine well..
- Put it into a shallow container, flatten to let it cool..
- Divide it into 12 portions while it's still warm after cooling. I doubled the recipe in this picture so it looks divided into 24 portions. For you cooks out there, please do so into 12 portions..
- Once divided into 12, mold them all into barrel-shaped portions before they cool down. Once this is done, cool them down completely since this makes it easier to apply coating..
- Coat these with flour, egg, and panko in that order..
- Deep-fry with plenty of oil. Stick cooking chopsticks into the pot, and make sure it's ready for frying once you put a pinch of panko after it starts bubbling..
- Place the croquette on a skimmer ladle etc., then lower the ladle itself into the oil and deep-fry..
- The croquette will turn golden brown fairly quickly, so take it out at the right point. It may seem like a bother, but with this method you can fry up each croquette beautifully. (Of course you can use any frying method you prefer!).
- I made 24 croquettes this day. I coated the ones in the back with panko mixed with parsley..
- The seasoning is relatively light. If you prefer a stronger taste, please try adding 1 tablespoon of consommé granules at step 6 after tasting..
- Mom's taste version: "Mom's Specialty: Sweet and Salty Croquette".
- Curry flavor version: "Our Home Croquettes Variation" https://cookpad.com/us/recipes/171247-our-family-recipe-for-croquettes-curry-flavored-version.
We'd love to keep in touch. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. Mix ground beef, cracker crumbs, onion, egg, milk, garlic, kosher salt, and black pepper in a large bowl until evenly blended. I've been making this mild family-pleasing southwest casserole recipe for years.
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