Easiest Way to Make Homemade Baked Spicy Stingray / Sambal Ikan Bakar

Baked Spicy Stingray / Sambal Ikan Bakar. Now you can enjoy this at the comfort of your own home without making a mess. In a mortar and pestle or food processor, pound/blend the red chillies, cili. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish.

Pair your grilled fish with a bowl of white rice and some kangkung masak belacan, and you're in for a treat. While this recipe uses Siakap fish, feel free to opt for any fish of your choice. Both freshwater fish and saltwater fish can be used for this dish.

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, baked spicy stingray / sambal ikan bakar. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Now you can enjoy this at the comfort of your own home without making a mess. In a mortar and pestle or food processor, pound/blend the red chillies, cili. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian/Singaporean seafood dish.

Baked Spicy Stingray / Sambal Ikan Bakar is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Baked Spicy Stingray / Sambal Ikan Bakar is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked spicy stingray / sambal ikan bakar using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. {Take 400 grams of stingray or any fish.
2. {Get of spicy sambal.
3. {Prepare 2 of kalamasi juice or lime juice.
4. {Take 2 tbsp of oil.
5. {Take 1 of small slice onion.
6. {Make ready 1 tbsp of light soy sauce.
7. {Prepare 4 tbsp of spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE).
8. {Prepare of garnish.
9. {Take 2 tbsp of slice cucumbers.
10. {Take 2 of small kalamasi.
11. {Get 1 of small slice onion.

We recommened using Siakap, seabass, stingray, or Pari fish. Sambal stingray, also known as Spicy Banana Leaf Stingray and by the Malay name Ikan bakar (barbecued fish), is a Malaysian seafood dish. Prepared by barbecuing stingray, it is served with sambal paste atop. Sambal stingray can be easily purchased at hawker centers in both Malaysia and Singapore.

Steps to make Baked Spicy Stingray / Sambal Ikan Bakar:

1. In pan with oil saute spicy sauce with onion for 1 minute then add light soy sauce then off heat.
2. Season well with salt and pepper, then put the stingray on a banana leave, top ready cooked spicy sambal together with onion then close 4 corner tightly and bake 200 C for 20 minute.
3. Drizzle Some Lime juice, onion, cucumber and some fresh coriander leaves and serve.

It's called ikan panggang or ikan bakar and sold by street vendors or in restaurants. This fish grill is usually wrapped with layers of banana leaves, marinated with spice-laden marinade called sambal (spice paste) and grilled over charcoal fire. Ingredients : • pieces of fresh cut stingray (ikan pari) • shallots • garlic • ginger • lemongrass stalk • shrimp paste (belacan) • red chilli LeeGoh Baked Spicy Stingray / Sambal Ikan Bakar Grilled Stingray with Chilli Paste / Ikan Pari Sambal Bakar made from scratch and wrapped with banana leaf is so good, even my neighbours can smell it's arom. Temukan juga resep terbaik bumbu ikan nila bakar, bumbu oles ikan bakar, resep ikan bakar bumbu kecap, ikan bakar pedas dan masih banyak lagi. Menu ikan bakar merupakan kuliner makanan yang dimasak dengan cara dibakar atau dipanggang, sehingga aroma ikan bakarnya lebih tajam.

So that’s going to wrap it up with this exceptional food baked spicy stingray / sambal ikan bakar recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!